SENJEN Steak Knives Set of 4, 67-layer Ebony

SENJEN Steak Knives – effortlessly through every steak

SENJEN steak knives with 67-layer Damascus steel and handles in exclusive ebony deliver precise cutting performance at the dinner table. With a hardness of approximately 60 HRC, the knives are designed to cut through even the toughest cuts of meat without effort. The set contains 4 elegant knives that are both functional and add a stylish element to your table setting.

Ideal for barbecue evenings, formal dinner parties or when the family gathers for a Sunday roast, where ordinary cutlery simply falls short.

Sharpness that makes the difference

The 67 layers of Damascus steel not only give the knives their characteristic pattern, but also ensure exceptional sharpness and durability. The hardness of 60 HRC means the edge retains its sharpness for a long time, even with frequent use. This makes cutting easier and more precise, so you can enjoy your meal without struggling to cut the meat.

Comfort and elegance in hand

The black ebony handles give the knives a weight and balance that feels comfortable in the hand. Ebony is renowned for its hardness and resistance to moisture, making the knives durable even after years of use. The dark wood creates a beautiful contrast with the polished Damascus steel and lends a sophisticated look to the table setting, whether for everyday dining or special occasions.

Technical specifications

The set contains 4 steak knives with 67-layer Damascus steel construction. The knives have a hardness rating of approximately 60 HRC, placing them among the harder knives on the market. The handles are made from black ebony – a dense, hard wood that ensures a long service life. The knives' design combines Japanese knife-making tradition with Nordic aesthetics.

With SENJEN steak knives you get:

• Exceptional sharpness through 67-layer Damascus steel
• Durable and elegant handles in black ebony
• A complete set of 4 knives for the whole family or your guests

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I care for my SENJEN steak knives?
Wash the knives by hand with mild soapy water and dry them thoroughly after use. Avoid the dishwasher, as it can damage both the edge and the wooden handles.

Can the knives be sharpened when they become dull?
Yes, the knives can be sharpened with a sharpening tool designed for Japanese knives. However, we recommend professional sharpening to preserve the distinctive Damascus pattern.

AI has contributed to this text and we therefore reserve the right to correct any errors.