Steak Knife 10.2 cm Plain Ash Wood La Casa

Comas La Casa Steak Knife – cut through meat with precision

This Comas La Casa steak knife in stainless steel with an ash wood handle combines functionality with timeless design. With a total length of 205 mm and a precise 102 mm blade, the knife cuts effortlessly through even the toughest cuts of meat. The natural ash wood handle provides both aesthetic appeal and a secure grip at the table.

Ideal for restaurants, cafés, and home kitchens where quality and durability are essential for a great dining experience with steaks and other cuts of meat.

Durability and sharpness in perfect balance

The blade is made from stainless AISI 420 steel, which ensures long-lasting sharpness and resistance to corrosion. With a blade thickness of 0.9 mm, the knife provides the right combination of strength and flexibility for handling various types of meat. This quality construction means the knife retains its edge even with daily use, reducing the need for frequent maintenance and sharpening.

Comfort and control with every cut

The ergonomic ash wood handle not only adds a natural and warm character, but also provides a secure grip during use. Weighing just 27 grams, the knife is easy to manoeuvre, reducing hand fatigue during extended use. The balance between blade and handle is carefully calibrated to provide optimal control when cutting through meat – whether it's a juicy steak or a tender roast.

Technical specifications

The knife has a total length of 205 mm with a blade length of 102 mm. The mirror-polished stainless steel blade combined with the natural ash wood handle creates a harmonious balance between functionality and aesthetics. At just 27 grams, the knife is easy to handle whilst still having enough weight for precise cuts.

This steak knife stands out for:

• Sharp-ground stainless AISI 420 steel for precise cutting
• Natural ash wood handle for a comfortable grip
• Lightweight construction at just 27 grams to reduce hand fatigue

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife go in the dishwasher?
Due to the ash wood handle, we recommend hand washing to preserve the natural appearance of the wood and extend the knife's lifespan.

How often does the knife need sharpening?
This depends on frequency of use, but AISI 420 steel holds its edge well. With normal kitchen use, sharpening once or twice a year may be sufficient.

AI has contributed to this text and we therefore reserve the right to correct any errors.