Steak Knife 11 cm Chestnut Polywood

Steak Knife 11 cm Polywood – precision with every bite

This elegant steak knife from Tramontina combines functionality and aesthetics in a timeless design. With its 10.9 cm blade in AISI 420 stainless steel and a warm brown Polywood handle, this knife is both sharp and durable. The partly serrated edge cuts effortlessly through meat and other foods.

Ideal for everyday meals and special occasions alike, whether you are serving steaks, grilled dishes, or any other course that calls for a sharp and reliable knife.

Durability and precision in every detail

The blade is made from AISI 420 stainless steel that has been heat-treated to increase wear resistance and corrosion resistance. The partly serrated edge ensures that the knife cuts precisely and efficiently through even tough cuts of meat without requiring excessive force. This makes mealtimes a more pleasant and effortless experience for your guests or family.

Polywood handle with a natural look and practical benefits

The brown Polywood handle gives the knife a warm and natural appearance while offering modern advantages. The material is a combination of real wood and coloured resin, making the knife both impact-resistant and heat-resistant. This means you get the aesthetic qualities of wood without the traditional maintenance concerns. The handle sits comfortably in the hand and provides a secure grip during use.

Care that fits into a busy day

Although the knife is dishwasher-safe, hand-washing is recommended to preserve the sharpness and finish for as long as possible. Dry the knife thoroughly after washing and store it in a dry place. The Tramontina knife is manufactured in Brazil to high quality standards, ensuring a long service life with proper use and care.

With this steak knife from Tramontina you get:

• A precise and durable 10.9 cm stainless steel blade with a partly serrated edge
• An elegant brown Polywood handle combining a natural look with modern durability
• A knife that is both impact-resistant and heat-resistant

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How long will the knife stay sharp?
With normal use and proper care, the knife will remain sharp for a long time. When it does become dull, H.W. Larsen offers professional sharpening at their workshop.

Can the Polywood handle withstand high heat?
Yes, Polywood is heat-resistant and can handle normal kitchen temperatures. However, avoid exposing the handle to direct heat sources for extended periods.

AI has contributed to this text and we therefore reserve the right to correct any errors.