Steak Knife with Dark Pakka Wood Handle 11.5cm

WAS Steak Knife in Pakka Wood - Cut through meat with precision

This elegant steak knife from WAS features an 11.5 cm blade that combines functionality and aesthetics. With its dark Pakka Wood handle and sharp blade, the knife is designed to cut precisely through even the toughest cuts of meat. Weighing only 92 grams, it offers a perfect balance between maneuverability and stability.

Ideal for restaurants, steakhouses, and home cooks who appreciate quality tools for serving meat.

Sharpness and precision in every cut

The steak knife's 11.5 cm blade is meticulously designed to glide through meat with minimal resistance. The sharp edge provides clean cuts that retain the juiciness and texture of the meat. This makes the knife particularly suitable for steaks and other types of meat, where a precise cut enhances the quality and preparation of the dish. The well-balanced weight of 92 grams ensures that the knife feels comfortable in hand throughout the meal.

Durable and stylish Pakka Wood handle

The dark Pakka Wood handle not only adds an exclusive touch to the table setting but also provides a secure grip during use. Pakka Wood is a material that combines the natural look of wood with modern technology, resulting in a handle that offers long-lasting durability and resistance to moisture and everyday use. The handle is ergonomically designed, allowing the knife to fit naturally in the hand and reducing fatigue during extended use.

Technical specifications

Blade length: 11.5 cm
Handle material: Dark Pakka Wood
Weight: 92 grams
Brand: WAS
Suitable for: Professional and private use

The WAS steak knife combines:

• Sharp edge that ensures precise cuts in meat
• Exclusive Pakka Wood handle with long-lasting durability
• Balanced weight for comfortable handling throughout the meal

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the knife be washed in the dishwasher?
To maintain the quality and sharpness of the knife, hand washing and immediate drying after use are recommended.

How should I best maintain my Pakka Wood steak knife?
Wash the knife by hand, dry it thoroughly after use, and store it in a dry place. Avoid prolonged contact with water to preserve the appearance of the handle.

AI has assisted with the text, and therefore, errors are possible.