Steak Knife 11.5 cm Pakka Wood Dark

WAS steak knife in Pakka Wood – cut through meat with precision

This elegant steak knife from WAS with an 11.5 cm blade combines functionality and aesthetics. With its dark Pakka Wood handle and sharp blade, the knife is designed to cut precisely through even the toughest cuts of meat. It weighs just 92 grams, providing a good balance between manoeuvrability and stability.

Ideal for restaurants, steakhouses and home cooks who appreciate quality tools for serving meat.

Sharpness and precision with every cut

The steak knife's 11.5 cm blade is carefully designed to cut through meat with minimal resistance. The sharp edge produces clean cuts that preserve the meat's juiciness and texture. This makes the knife particularly well suited to steaks and other cuts of meat, where a precise cut enhances the quality and presentation of the dish. The well-balanced weight of 92 grams ensures the knife sits comfortably in the hand throughout the meal.

Durable and stylish Pakka Wood handle

The dark Pakka Wood handle not only adds a premium feel to the table setting, but also provides a secure grip during use. Pakka Wood is a material that combines the natural appearance of wood with modern technology, resulting in a handle with long-lasting durability and resistance to moisture and everyday use. The handle is designed with ergonomics in mind, so the knife sits naturally in the hand and reduces fatigue during extended use.

Technical specifications

Blade length: 11.5 cm
Handle material: Pakka Wood in dark finish
Weight: 92 grams
Brand: WAS
Suitable for: Professional and domestic use

The WAS steak knife combines:

• Sharp edge ensuring precise cuts in meat
• Exclusive Pakka Wood handle with long-lasting durability
• Balanced weight for comfortable handling throughout the meal

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the knife be washed in a dishwasher?
To preserve the knife's quality and sharpness, hand-washing and immediate drying after use are recommended.

How should I best maintain my Pakka Wood steak knife?
Wash the knife by hand, dry it thoroughly after use and store it in a dry place. Avoid prolonged contact with water to preserve the handle's appearance.

AI has contributed to this text and we therefore reserve the right to correct any errors.