Steak Knife - Polywood - Red - 12cm

Steak knife 12 cm - easily cuts through juicy steaks

This Tramontina steak knife features a 12 cm blade made of AISI 420 stainless steel, combining sharpness and durability in a sleek design. The red Polywood handle provides a secure grip, while the effective serrated edge ensures precise cutting of meat without compromising its texture. Perfect for grill dinners and festive gatherings where both function and aesthetics play a vital role.

Durable quality that keeps the knife sharp

The knife blade is made from premium AISI 420 stainless steel, renowned for its excellent resistance to corrosion and wear. The precisely shaped serrated edges are specially designed to cut through meat with minimal resistance, preserving the structure and juices of the meat. This makes the knife particularly suitable for steaks and other types of meat, where a clean and precise cut is essential for the flavor experience.

Polywood handle with practical advantages

The red Polywood handle is not only an aesthetic choice but also a functional advantage. The material consists of FSC-certified wood that has been treated with resin under high heat and pressure. This creates a waterproof, shock-resistant, and heat-resistant handle that provides a secure grip even with wet hands. As the natural structure of the wood varies, each knife boasts its own unique appearance in both color and pattern, making your knife a personal tool in the kitchen.

Maintenance that extends the knife's lifespan

Although the knife is dishwasher safe, hand washing is recommended to preserve the handle's beautiful appearance and the blade's sharpness for as long as possible. Always dry the knife thoroughly after washing and store it in a dry place away from other metal objects to avoid scratches and corrosion. This ensures that your Tramontina steak knife remains a reliable tool for many years to come.

The Tramontina steak knife offers you:

• A sharp 12 cm serrated blade made from AISI 420 stainless steel that cuts precisely through meat
• A durable and water-resistant red Polywood handle with a good grip
• A knife suitable for both everyday meals and festive occasions

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can I sharpen the steak knife myself?
Serrated knives require special tools for sharpening. We recommend professional sharpening at our workshop, with over 85 years of experience.

Where are Tramontina knives produced?
Tramontina is a Brazilian brand known for its quality knives and kitchen tools, focusing on durability and functionality.

AI has assisted with the text, and therefore, errors may occur.