Steak Knife 12.5 cm Black with 3 Rivets

Steak knife with perfect balance and sharpness

This 12.5 cm steak knife in stainless steel with a black Fibrox handle gives you exactly the cutting performance you need for meat. The three rivets in the handle ensure stability and durability, while the sharp blade cuts effortlessly through even the toughest cuts of meat. Weighing just 85 grams, the knife sits comfortably in the hand.

Ideal for everyday meals as well as when serving steaks or roasts to guests, where precise carving makes a real difference to the dining experience.

Durability and comfort in one design

The black Fibrox handle is designed with grip and safety in mind, so the knife will not slip in the hand even when wet or greasy. The three rivets through the handle reinforce the bond between blade and handle, significantly extending the knife's lifespan. The stainless steel blade resists corrosion and stays sharper for longer, reducing the need for frequent sharpening.

Cutting precision that makes a difference

The 12.5 cm blade is the optimal length for cutting in a controlled manner through meat without tearing the fibres. This produces a cleaner cut that preserves the juiciness of the meat and enhances the overall flavour experience. The light weight of 85 grams reduces wrist fatigue during extended use, which is especially valuable when serving a large family or many guests.

Technical specifications

The knife is made from stainless steel, ensuring resistance to rust and staining. The black Fibrox handle is hygienic and easy to clean. With a total blade length of 12.5 cm and a weight of exactly 85 grams, it is balanced for both precision and comfort. The three rivets in the handle give both a classic appearance and reinforce the construction.

With this steak knife you get:

• Sharp stainless steel blade that cuts cleanly through meat
• Ergonomic Fibrox handle with a secure grip even with wet hands
• Durable construction with three rivets for a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the steak knife dishwasher safe?
Yes, the knife is dishwasher safe, but hand-washing is recommended to keep the blade sharp for as long as possible.

How often does the knife need sharpening?
This depends on how frequently it is used, but in general the knife will retain its sharpness with regular use for a considerable time, thanks to the stainless steel blade.

AI has contributed to this text and we therefore reserve the right to correct any errors.