Steak Knife - Black - 12.5cm - 85g - 3pcs/pack

Steak knife with perfect balance and sharpness

This 12.5 cm stainless steel steak knife with a black Fibrox handle provides the precise cutting ability you need for meat. The three rivets in the handle ensure stability and durability, while the sharp blade effortlessly cuts through even the toughest pieces of meat. Weighing only 85 grams, the knife feels comfortable in your hand.

Perfect for everyday meals as well as when serving steaks or roasts to guests, where precise cutting enhances the dining experience.

Durability and comfort in one design

The black Fibrox handle is designed with grip and safety in mind, ensuring that the knife won't slip from your hand, even when wet or greasy. The three rivets reinforce the connection between the blade and handle, significantly extending the knife's lifespan. The stainless steel blade resists corrosion and stays sharp longer, reducing the need for frequent sharpening.

Cutting precision that makes a difference

The 12.5 cm long blade has the optimal length for controlled cutting through meat without tearing the fibers. This provides a cleaner cut that retains the juiciness of the meat, thereby enhancing the overall flavor experience. Its lightweight design at 85 grams minimizes wrist fatigue during prolonged use, which is especially valuable when serving the entire family or many guests.

Technical specifications

The knife is made from stainless steel, ensuring resistance to rust and stains. The black Fibrox handle is hygienic and easy to clean. With a total length of 12.5 cm and a precise weight of 85 grams, it is balanced for both precision and comfort. The three rivets in the handle not only give it a classic appearance but also reinforce its construction.

With this steak knife, you get:

• Sharp stainless steel blade that cuts cleanly through meat
• Ergonomic Fibrox handle with a secure grip even with wet hands
• Durable construction with three rivets for long-lasting use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the steak knife go in the dishwasher?
Yes, the knife is dishwasher safe, but to maintain its sharpness for as long as possible, hand washing is recommended.

How often should the knife be sharpened?
It depends on usage frequency, but generally, the knife will retain its sharpness for a longer time under regular use due to the stainless steel.

AI has assisted with the text, and therefore errors may occur.