Steak knife, 13 cm, Icel

Steak knife with serrated edge for perfect cutting

This 13 cm Icel steak knife in stainless steel with a black plastic handle is designed to cut precisely through meat. With its sharp serrated edge, the knife glides effortlessly through steaks, roasts and sausages, letting you enjoy your meal without having to struggle with the food. Ideal for both everyday meals and when entertaining guests.

Sharp precision that makes the difference

The specially designed serrated edge of this steak knife offers a clear advantage when cutting meat. Whereas ordinary cutlery often requires extra effort and can tear the meat, the serrated edge ensures a clean, precise cut. This means the meat juices stay in the meat rather than on the plate, preserving both flavour and succulence. The ergonomic handle also provides a secure grip, giving you full control while cutting.

Durability and maintenance

The knife is made from quality stainless steel that ensures a long service life with proper care. To maintain the knife's sharpness and appearance, hand washing immediately after use is recommended, particularly after contact with acidic foods. Avoid the dishwasher, as it can impair the knife's performance over time. With the right care, this steak knife will be a reliable companion at the dinner table for many years. Should the knife lose its sharpness over time, it can easily be sharpened again.

Technical specifications

This Icel steak knife measures 13 cm in overall length and weighs just 30 grams, making it comfortable to handle. The combination of the stainless steel blade and the black plastic handle offers not only functionality but also a clean look that suits any dinner table. The knife's light weight and ergonomic design reduce strain on the hand, even during extended use.

With this steak knife you get:

• Precise cutting through even tough meat thanks to the effective serrated edge
• Ergonomic design ensuring a comfortable grip and control
• Durable stainless steel quality that stays in fine condition with proper care

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I wash the knife in the dishwasher?
No, to preserve the knife's sharpness and appearance, hand washing immediately after use is recommended.

How often does the knife need sharpening?
This depends on frequency of use, but even the finest knife loses its edge over time. Icel knives can be easily resharpened and retain their qualities through many sharpenings.

AI has contributed to this text and we therefore reserve the right to correct any errors.