Steak Knife with Pakka Wood Brown 11cm

Steak Knife CARLOS Pakka Wood - Sharp Precision at the Table

The CARLOS steak knife with a brown Pakka Wood handle perfectly blends functionality and aesthetics for your dining experience. With a blade length of 11 cm and a total weight of 90 grams, this steak knife sits comfortably in your hand. The brown Pakka Wood finish gives the knife a warm, exclusive look that complements both everyday meals and special occasions.

Ideal for serving steaks, roasts, and other meats where a sharp, precise cutting edge is essential for the ultimate dining experience.

Pakka Wood - Durability Meets Elegance

The Pakka Wood handle is not only visually appealing but also highly functional. This material consists of multiple layers of wood bonded with resin under high pressure. The result is a handle that retains the natural appearance and warmth of wood, but offers significantly greater resistance to moisture, wear, and daily use. The Pakka Wood handle also provides a secure grip, even when your hands are damp during the meal.

Sharp Precision with Every Cut

The CARLOS steak knife is designed with cutting performance in mind. The 11 cm blade is tailored to slice through meat without tearing the fibers, preserving the juiciness and flavor. Its sharp edge allows for effortless cutting, so you can focus on enjoying your meal. Weighing only 90 grams, it reduces wrist strain, even with prolonged use.

Technical Specifications

The CARLOS steak knife from WAS features an 11 cm blade and weighs 90 grams. The brown Pakka Wood handle not only provides an elegant appearance but also ensures good balance in the knife. The material combination guarantees long-lasting durability and maintains the knife's appearance even after many years of use. The knife is designed to retain sharpness through countless meals.

With the CARLOS steak knife, you receive:

• Durable Pakka Wood handle with an elegant brown finish
• Precise 11 cm blade for perfect meat cutting
• Comfortable weight of 90 grams for good balance and reduced strain

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Is the CARLOS steak knife dishwasher safe?
We recommend hand washing knives with a Pakka Wood handle to preserve the material's beautiful appearance and extend its lifespan.

How do I best maintain my steak knife?
Wipe the knife immediately after use, wash with mild dish soap, and dry thoroughly. Avoid soaking the knife, as this can affect the handle.

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