Steak Knife CARLOS Pakka Wood Brown 11 cm

Steak knife CARLOS Pakka Wood – sharp precision at the table

The CARLOS steak knife with a brown Pakka Wood handle combines functionality and aesthetics at the dinner table. With a blade length of 11 cm and a total weight of 90 grams, this steak knife sits perfectly in the hand. The brown Pakka Wood finish gives the knife a warm, premium look that suits both everyday meals and special occasions.

Ideal for serving steaks, roasts and other cuts of meat where a sharp, precise cutting edge is essential for the best dining experience.

Pakka Wood – durability meets elegance

The Pakka Wood handle is not only beautiful to look at, but also highly functional. This material consists of multiple layers of wood bonded together with resin under high pressure. The result is a handle with the natural appearance and warmth of wood, but with far greater resistance to moisture, wear and daily use. The Pakka Wood handle also provides a secure grip, even when hands are damp during a meal.

Sharp precision with every cut

The CARLOS steak knife is designed with cutting performance in mind. The 11 cm blade is shaped to cut through meat without tearing the fibres, preserving the juiciness and flavour. The sharp edge allows cutting with minimal effort, so you can focus on enjoying your meal. At just 90 grams, the knife reduces wrist strain even during extended use.

Technical specifications

The CARLOS steak knife from WAS has a blade length of 11 cm and weighs 90 grams. The brown Pakka Wood handle not only gives an elegant appearance, but also provides good balance. The combination of materials ensures long-term durability and keeps the knife looking great even after years of use. The knife is designed to retain its sharpness through many meals.

With the CARLOS steak knife you get:

• Durable Pakka Wood handle with elegant brown finish
• Precise 11 cm blade for perfect meat cutting
• Comfortable weight of 90 grams for good balance and reduced strain

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the CARLOS steak knife dishwasher safe?
We recommend hand-washing knives with Pakka Wood handles to preserve the material's appearance and extend the knife's lifespan.

How should I best maintain my steak knife?
Wipe the knife immediately after use, wash with mild washing-up liquid, and dry thoroughly. Avoid leaving the knife to soak, as this can affect the handle.

AI has contributed to this text and we therefore reserve the right to correct any errors.