Steak Knife CARLOS Pakka Wood Grey 11 cm

Steak knife with Pakka Wood handle – precise cutting of meat

This 11 cm CARLOS steak knife with an elegant Pakka Wood handle in grey tones combines functionality with a stylish design. The knife weighs just 90 grams, providing excellent balance and control when cutting meat. It is made by WAS, renowned for quality knives for professional kitchens and private homes.

Ideal for serving steaks and other cuts of meat, where precise cutting is essential for both presentation and dining experience.

Pakka Wood handle with ergonomic grip

The handle of the CARLOS steak knife is made from Pakka Wood, a material that combines wood with resin. This gives the knife a unique combination of natural appearance and durability. The ergonomic design ensures a secure grip, even when cutting through tougher cuts of meat. The material is also resistant to moisture and wear, extending the knife's lifespan compared to knives with purely wooden handles.

Sharp blade for precise cutting

With its sharp blade, the CARLOS steak knife cuts easily through meat without tearing the fibres apart. This results in cleaner cuts and better retention of the meat's juices. The compact 11 cm size makes the knife easy to manoeuvre around the plate, providing your guests or customers with a pleasant dining experience. The low weight of just 90 grams also reduces strain on the wrist during extended use.

Technical specifications

The CARLOS steak knife has a total length of 11 cm and weighs 90 grams. The grey Pakka Wood finish gives an elegant look that suits both modern and classic table settings. The knife is produced by WAS, which specialises in professional kitchen equipment, ensuring high quality and long-lasting durability.

With this steak knife, you get:

• A precision-cutting knife with an elegant Pakka Wood handle
• Ergonomic design at just 90 grams for optimal comfort
• Professional quality from WAS, suitable for both restaurant and home use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Is the Pakka Wood handle dishwasher-safe?
No, we recommend hand washing the knife to preserve the finish of the Pakka Wood handle and extend the knife's lifespan.

What is the difference between a steak knife and an ordinary table knife?
Steak knives typically have a sharper and often serrated blade, specifically designed to cut through meat without tearing the fibres apart.

AI has contributed to this text and we therefore reserve the right to correct any errors.