Steak Knife with Pakka Wood Gray 11cm

Steak knife with Pakka Wood handle - precise cutting of meat

This 11 cm CARLOS steak knife with an elegant gray Pakka Wood handle combines functionality with stylish design. Weighing only 90 grams, it offers excellent balance and control when slicing through meat. It is crafted by WAS, renowned for quality knives suitable for both professional kitchens and home use.

Perfect for serving steaks and other types of meat where precise cutting is essential for both presentation and dining experience.

Pakka Wood handle with ergonomic grip

The handle of the CARLOS steak knife is made from Pakka Wood, a material that combines wood with resin. This gives the knife a unique blend of natural appearance and durability. The ergonomic design ensures a secure grip, even when cutting through tougher cuts of meat. Additionally, the material is resistant to moisture and wear, which enhances the knife's longevity compared to those with pure wooden handles.

Sharp blade for precise cutting

With its sharp blade, the CARLOS steak knife effortlessly slices through meat without tearing the fibers apart. This results in cleaner cuts and better retention of meat juices. The compact 11 cm size makes the knife easy to maneuver around the plate, providing your guests or customers with a pleasant dining experience. Moreover, the lightweight design of just 90 grams reduces strain on the wrist during prolonged use.

Technical specifications

The CARLOS steak knife has an overall length of 11 cm and weighs 90 grams. The gray Pakka Wood finish gives it an elegant look that fits seamlessly into both modern and classic table settings. The knife is produced by WAS, specializing in professional kitchen equipment, ensuring high quality and durability.

With this steak knife, you receive:

• A precision-cutting knife with an elegant Pakka Wood handle
• Ergonomic design weighing only 90 grams for optimal comfort
• Professional quality from WAS, suitable for both restaurant and home use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Is the Pakka Wood handle dishwasher safe?
No, it is recommended to hand wash the knife to preserve the finish of the Pakka Wood handle and extend the knife's lifespan.

What is the difference between a steak knife and a regular table knife?
Steak knives typically have a sharper and often serrated blade, specifically designed to cut through meat without tearing the fibers apart.

AI has assisted with the text, and therefore errors may occur.