Steak Knife CARLOS Pakka Wood Light Brown 11 cm

CARLOS steak knife Pakka Wood – cuts effortlessly through meat

The CARLOS steak knife with a light brown Pakka Wood handle is designed for precise and efficient cutting of meat. With a blade length of 11 cm and a weight of just 90 grams, it sits perfectly in the hand, giving you full control throughout the cutting process. The knife is made by WAS, renowned for quality knives for professional kitchens.

Ideal for restaurants, steakhouses and private homes where precision and durability in kitchen tools are valued.

Pakka Wood handle for a better grip and durability

The light brown Pakka Wood handle is not only aesthetically pleasing but also highly functional. Pakka Wood is a material that combines wood with resin, making the handle resistant to moisture, heat and everyday wear. This ensures a stable grip, even when cutting through tough cuts of meat. The ergonomic shape of the handle reduces hand fatigue during extended use, which is particularly important in busy kitchen environments.

Precise cutting with minimal effort

The 11 cm blade of the CARLOS steak knife is specifically designed to cut through meat with minimal resistance. The blade strikes the right balance between flexibility and strength, making it possible to cut precise slices without tearing the meat. At a total weight of just 90 grams, the knife is light enough to manoeuvre with precision, yet heavy enough to let gravity assist the cutting process. The result is cleaner cuts, better food presentation and a more enjoyable dining experience for guests.

Technical specifications

The CARLOS steak knife is manufactured by WAS, known for producing high-quality professional kitchen equipment. The knife has a total weight of 90 grams, making it easy to handle over longer periods. The 11 cm blade length is ideal for most types of meat, from tender fillets to tougher cuts. The combination of the sharp blade and durable Pakka Wood handle ensures a long service life, even with intensive use in professional kitchens.

Benefits of the CARLOS steak knife:

• Ergonomic Pakka Wood handle that resists moisture and everyday wear
• Perfect balance at just 90 grams for precise cutting
• 11 cm blade ideal for both tender and tougher cuts of meat

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the CARLOS steak knife be put in the dishwasher?
We recommend hand washing to preserve the knife's sharp edge and extend the lifespan of the Pakka Wood handle.

Is the knife suitable for both private and professional kitchens?
Yes, the knife is designed to meet the needs of both domestic and professional kitchens with its combination of quality and functionality.

AI has contributed to this text and we therefore reserve the right to correct any errors.