Steak Knife CARLOS Pakka Wood Red 11 cm

CARLOS steak knife Pakka Wood – precise cutting through meat

The CARLOS steak knife with a Pakka Wood handle in a red hue is designed to cut perfectly through meat. With a length of 11 cm and a weight of just 90 grams, the knife sits comfortably in the hand and provides optimal control during meals. The Pakka Wood material combines natural wood aesthetics with durability.

Ideal for restaurants, steakhouses and private homes, where an enjoyable meat dining experience requires the right tool.

Sharp precision for every steak

The steak knife is made to cut easily through even tough cuts of meat. The sharp blade minimises the need for a sawing motion, preserving the juices and flavour of the meat. The knife's design ensures you can cut precisely without effort, making the dining experience more enjoyable for both guests and staff.

Durable Pakka Wood handle with character

The Pakka Wood handle not only gives the knife an elegant appearance but also practical functionality. The material is resistant to moisture and daily use, making the knife well suited to busy commercial kitchens. The red colour adds a stylish element to the table setting and creates an inviting atmosphere around the meal.

Technical specifications

The CARLOS steak knife has a total length of 11 cm and weighs just 90 grams, making it easy to handle. The knife is produced by WAS, known for quality cutlery for professional kitchens. The low weight combined with the ergonomic shape of the handle reduces hand fatigue during extended use.

Key benefits of the CARLOS steak knife:

• Sharp blade that cuts precisely through meat without a sawing motion
• Durable Pakka Wood handle that withstands frequent use and washing
• Lightweight design at just 90 grams for comfortable handling

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the CARLOS steak knife be put in the dishwasher?
Whilst the knife can withstand machine washing, hand washing is recommended to preserve the appearance of the Pakka Wood handle and extend the knife's lifespan.

How often should the steak knife be sharpened?
Depending on frequency of use, we recommend sharpening the knife as needed, typically when you notice resistance during cutting.

AI has contributed to this text and we therefore reserve the right to correct any errors.