Steak Knife Jumbo 13 cm Red Polywood

Tramontina Jumbo steak knife – cuts through meat effortlessly

The Tramontina Jumbo steak knife with a 13 cm blade in hardened AISI 420 stainless steel delivers precise cutting performance at the table. The semi-serrated edge combined with the red Polywood handle ensures both functionality and a sleek look that elevates your table setting.

Ideal for barbecue dinners, steaks, and other meat dishes where a sharp and robust cutting tool is needed that is also comfortable to hold.

Considered design with a focus on functionality

The knife features a 13 cm blade in hardened AISI 420 stainless steel, offering excellent corrosion resistance and lasting sharpness. The semi-serrated edge is specially designed to cut through even tough cuts of meat without tearing the fibres, preserving the meat's juiciness and texture. The blade's shape allows you to cut with minimal effort, so you can enjoy your meal without any fuss.

Handling comfort that lasts throughout the meal

The handle is made from red Polywood – FSC-certified wood impregnated with resin and heat-treated for extra durability. The three aluminium rivets not only lend an elegant appearance but also ensure a solid connection between blade and handle. This gives the knife excellent balance and stability during use. The ergonomic shape means the knife sits naturally in the hand, making prolonged use comfortable even at larger dinner parties.

Technical details and care

With an overall length of 250 mm and a 130 mm blade, this Jumbo steak knife is the right size for handling different types of meat. Although the knife is dishwasher-safe, hand-washing is recommended to preserve the handle's attractive red colour and extend the knife's service life. Always dry the knife thoroughly after washing to keep both the edge and the handle in optimal condition.

The Tramontina Jumbo steak knife gives you:

• A sharp, semi-serrated edge that cuts effectively through meat without tearing the fibres
• A comfortable red Polywood handle with aluminium rivets for durability and balance
• Brazilian craftsmanship from a manufacturer with over 100 years of experience

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I sharpen the knife myself if it becomes dull?
Yes, but for the best results H.W. Larsen offers professional sharpening at their workshop, which has over 85 years of experience.

What is the best way to clean my Tramontina steak knife?
Although the knife is dishwasher-safe, hand-washing and thorough drying are recommended to preserve both the handle's appearance and the blade's sharpness for as long as possible.

AI has contributed to this text and we therefore reserve the right to correct any errors.