Steak Knife - Kaji - 0x0mm

Kaji steak knife - precise cutting in every bite

The Kaji steak knife from Comas is crafted from Japanese VG10 steel, ensuring exceptional sharpness and durability. With an overall length of 232 mm, the knife fits perfectly in the hand, providing optimal control when slicing through meat. Its sharp blade effortlessly cuts through even the toughest cuts.

Ideal for restaurants, hotels, and steakhouses that aim to offer guests a premium dining experience with knives that match the quality of the food.

Japanese VG10 steel for superior sharpness

The Kaji steak knife features a blade made from VG10 steel, known for its exceptional hardness and ability to maintain sharpness over time. This steel strikes the perfect balance between hardness and flexibility, making the knife resistant to wear and tear from daily use. It sharpens easily and retains its edge longer than conventional steak knives, reducing maintenance needs in busy restaurant environments.

Enhanced dining experience for your guests

A quality steak knife like the Kaji elevates the entire dining experience for guests. When diners don't struggle with cutting their meat, they can fully enjoy their meal. The smooth, precise cutting function preserves the juiciness and texture of the meat, as it doesn’t tear the fibers like dull knives do. This means that even tougher cuts are served at their best, resulting in satisfied guests and potentially fewer complaints about food quality.

Technical specifications

The Kaji steak knife has an overall length of 232 mm, providing good reach and balance while cutting. The Japanese VG10 steel type is renowned for its high quality and durability. The knife is sold individually, allowing you to easily supplement your existing stock or invest in a completely new set, depending on your needs. The design combines functionality with an elegant appearance that fits both classic and modern table settings.

With the Kaji steak knife, you get:

• Japanese VG10 steel for long-lasting sharpness
• Ergonomic design with a length of 232 mm for optimal handling
• Professional quality that enhances your guests' dining experience

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Is the Kaji steak knife dishwasher safe?
We recommend hand washing to preserve the knife's sharpness and finish for as long as possible, although it can withstand dishwashing.

How often should the Kaji steak knife be sharpened?
With the high quality of VG10 steel, the knife typically only requires sharpening after several months of regular use in a professional environment.

AI has assisted with the text, and therefore, errors are to be expected.