Steak Knife - NITRUM® Stainless Steel - 10.5cm - 42g

Latina steak knife - effortlessly slice through your meat

The Arcos Latina steak knife features a 10.5 cm blade specifically designed to handle even the toughest cuts of meat with precision and control. Its serrated blade made from NITRUM® stainless steel and the ergonomic pakkawood handle provide the perfect combination of sharpness and durability. Ideal for steaks, roasts, grilled sausages, and other meat cuts where regular cutlery falls short.

Precision-ground blade for masterful cutting

The knife's unique serrations are meticulously designed to cut efficiently through both tender and tough meat fibers without tearing or shredding. The advanced NITRUM® stainless steel is Arcos' proprietary alloy, reinforced with chromium and nitrogen to ensure superior resistance to wear and corrosion. With a hardness of at least 52 HRC, the knife retains its sharpness for a long time even with intensive use. The compact blade length of 10.5 cm gives you complete control over the cutting process.

Comfortable and durable pakkawood handle

The knife's handle is made from pakkawood—a robust combination of compressed wood and resin that provides a comfortable and secure grip. This material is highly resistant to moisture, high temperatures, and daily use. The stainless steel rivets ensure a solid connection between the blade and handle, eliminating the risk of loose parts even after many years of use. Weighing just 29 grams, the knife fits perfectly in your hand without feeling heavy or clumsy.

Maintenance for longevity

To maintain the knife's quality and sharpness, hand wash with mild soap followed by thorough drying. Avoid using a dishwasher, as it can damage both the blade and handle. When the knife eventually loses its sharpness, it can be professionally sharpened to restore its original cutting ability.

With the Arcos Latina steak knife, you get:

• Specially designed serrated blade that cuts cleanly through all types of meat
• Durable pakkawood handle that provides a secure grip and comfort
• Professional quality from one of Europe's oldest knife manufacturers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I sharpen the steak knife myself?
Serrated knives require special equipment to sharpen. We recommend professional sharpening to maintain the optimal tooth profile.

How long does a steak knife stay sharp?
With proper use and maintenance, the knife can remain sharp for several years, depending on usage frequency and what you are cutting.

AI has assisted with the text, and therefore, errors may occur.