Steak knife black - sharp precision for your serving
This black steak knife from Comas combines elegant design with functionality. The knife is specifically crafted for cutting meat with precision and comfort, making it an essential tool for any dining experience. The black handle offers a modern touch that complements various table settings.
Ideal for restaurants, hotels, and catering businesses looking to provide guests with a pleasant and efficient cutting experience when serving meat.
Cutting precision and durability
The steak knife is developed with a focus on cutting precision, allowing your guests to effortlessly slice through even tough cuts of meat. The sharp blade reduces the need to saw through the meat, preserving its juiciness and enhancing the overall flavor experience. The knife's construction ensures long-lasting durability, even with intensive use in professional kitchens where tools often endure heavy handling and frequent washing.
Professional look on the table
The black handle gives the knife a timeless and professional appearance, suitable for both classic and modern table settings. The color choice has the practical advantage of making any stains and marks less visible compared to lighter handles. This means the knives maintain their aesthetic quality even after extended use. Additionally, the thoughtful balance between blade and handle ensures a good weight distribution, making the knife comfortable for your guests to handle.
Technical specifications
The steak knife from Comas is made with a focus on quality and functionality. The black color provides an elegant look that fits various serving situations. The knife is sold individually, allowing for flexibility in ordering precisely the quantity your business needs. This makes it easy to replenish your existing stock or start an entirely new collection of serving cutlery.
Key benefits of the black steak knife from Comas:
- Sharp blade for precise meat cutting
- Black handle with timeless design that suits various table settings
- Professional quality for daily use in restaurants and catering
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Can the knife go in the dishwasher?
Yes, the steak knife is designed for professional use and can withstand machine washing, making daily handling in busy kitchens easier.
How many knives do you recommend per cover?
We typically recommend one knife per cover plus an additional 10-15% as a reserve for high demand or in case of damage.
AI has assisted with the text and thus there may be errors.