Ceramic Sharpening Steel - Red - 25cm

Ceramic honing steel that keeps knives sharper longer

This 25 cm ceramic honing steel is designed for professional knife maintenance. With its combination of fine and coarse surfaces, the honing steel allows for both regular upkeep and more intensive straightening of the knife edge. The red handle ensures a secure grip during use.

Ideal for daily maintenance of your knives in both professional kitchens and at home.

Precision knife maintenance with ceramic technology

The ceramic surface of this honing steel makes it particularly suitable for preserving the knife's edge without removing too much material. Unlike traditional steel honing rods, which can be harsh on the blade, the ceramic surface works more gently with the metal. This means you can maintain your knives more frequently without shortening their lifespan.

Extended lifespan for your quality knives

By using this honing steel regularly - preferably after each use of the knife - you can significantly extend the time between professional sharpenings. This translates to lower sharpening costs and a longer lifespan for your knives. The optimal length of 25 cm provides ample space for executing long, perpendicular strokes, which are crucial for proper knife maintenance.

Technical specifications

This honing steel measures 25 cm in length and weighs 290 grams, offering a good balance during use. It features both a fine and a coarse side, allowing you to customize the treatment based on the knife's condition. The red handle not only provides a secure grip but also makes it easy to locate the honing steel among other kitchen tools.

Remember to use the honing steel correctly: 4-6 long, perpendicular strokes are sufficient. Do not press the knife hard against the steel; instead, focus on the correct motion to achieve the best results.

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each time you have used the knife, or at least once a week with regular use.

Can this honing steel be used for all types of knives?
Yes, this ceramic honing steel is suitable for most types of kitchen knives, but it is particularly effective for maintaining quality steel knives.

AI has assisted with the text, and thus there may be inaccuracies.