Ceramic Sharpening Steel - Fine - Red - 30cm

Ceramic honing rod - keeps knives sharper for longer

This 30 cm ceramic honing rod is designed to maintain the sharpness of your knives between sharpenings. With its red color and ceramic surface, the honing rod offers both fine and coarse sides, allowing you to tailor the maintenance to your knife’s condition. The 30 cm long rod provides ample space for executing proper strokes.

Ideal for professional chefs and food enthusiasts who want to extend the lifespan of their knives and ensure precise cuts in their daily tasks.

Maintain your knives properly

With this honing rod, you can easily maintain a sharp edge on your knives. The ceramic surface is harder than regular steel, providing a more effective alignment of the knife edge. The fine and coarse sides allow for customized treatment—use the coarse side to restore a worn edge and the fine side for regular maintenance. The red color makes the honing rod easy to spot in the kitchen, reducing the risk of confusing it with other tools.

Extend the lifespan of your knives

By regularly using the honing rod, you reduce the need for frequent sharpening, which extends your knives' lifespan. It’s important to remember that 4-6 light strokes are sufficient—avoid pressing the knife hard against the honing rod. The 30 cm long rod provides ample space for executing long, correct strokes, which is crucial for a good result. Weighing 370 grams, the honing rod offers excellent balance and stability during use.

Proper use yields the best results

To get the most out of your honing rod, technique is key. Perform long, perpendicular strokes down the rod without pressing the knife hard against the surface. Focus on executing the motion correctly rather than applying force. Even with regular use of the honing rod, your knives will eventually require professional sharpening to maintain ultimate sharpness.

With this ceramic honing rod, you get:

• A durable tool with both fine and coarse sides for various needs
• 30 cm length that makes it easy to perform proper strokes
• A practical red color that is easy to spot in the kitchen

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How often should I use a honing rod on my knives?

It is recommended to use the honing rod after each use of the knife to maintain sharpness. It only takes a few seconds and extends the time between professional sharpenings.

Can all types of knives be used with this honing rod?

This ceramic honing rod is suitable for most kitchen knives. However, ceramic knives should not be used with honing rods as they require special maintenance.

AI has assisted with the text, and therefore errors are to be expected.