Steel Rod - Blue - 300cm - Polish

F. Dick Dickoron honing steel – keeps your knives razor sharp

This F. Dick honing steel, made of stainless steel with a polished finish, is designed for professional knife maintenance. With a blade length of 30 cm and an ergonomic blue plastic handle, this honing steel allows you to keep your knives sharp with minimal effort. Weighing 490 grams, it offers excellent balance during use.

Ideal for professional chefs, butchers, and food enthusiasts who want to maintain the sharpness of their knives between professional sharpenings.

Maintenance over sharpening

A honing steel does not remove material from the knife but instead realigns the microscopic edge that bends during normal use. By regularly using this honing steel after each knife use, you can significantly extend the time between actual sharpenings. The polished surface of this F. Dick honing steel is particularly suited for giving the knife a smooth and precise edge, which is crucial for finer cutting tasks.

How to get the most out of your honing steel

Technique is key to achieving the best results with your honing steel. Hold the honing steel vertically against the cutting board and draw the knife down along the steel at a 20-degree angle with light pressure. Alternate between the right and left sides of the steel. With just 4-6 strokes, you can revive a dull knife. The blue plastic handle provides a secure grip, even with wet hands, enhancing safety in busy kitchens.

Technical specifications

This F. Dick Dickoron honing steel has a total length of 472 mm, with the blade measuring 300 mm. With dimensions of 34 mm in height and 51 mm in width, it fits comfortably in hand. The polished finish provides a fine refinement to the knife edge, which is particularly beneficial for precision cutting. The combination of stainless steel and a blue plastic handle ensures both durability and comfort.

The key benefits of the F. Dick Dickoron honing steel:

• Polished finish that provides an extremely smooth and sharp edge
• Ergonomic blue plastic handle for a secure grip
• Professional quality that keeps your knives sharp longer

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each use of the knife, or whenever you notice the edge starting to dull.

Can this honing steel be used for all types of knives?
The honing steel is suitable for most steel knives but should not be used for ceramic knives or knives with serrated edges.

AI has assisted with the text, and thus errors may occur.