Ironing Rod - Steel - Black - 250cm - Round

F. Dick honing steel - keep your knives sharper for longer

This 25 cm long round honing steel from F. Dick is an essential tool for maintaining your kitchen knives. With its fine surface and sturdy construction, the honing steel allows you to maintain a sharp edge on your knives between professional sharpenings. The ergonomic handle with a hanging ring ensures comfortable use and practical storage.

Ideal for both professional chefs and food enthusiasts looking to extend the lifespan and sharpness of their knives in everyday use.

Correct technique leads to better results

To get the most out of your honing steel, technique is crucial. Maintain an angle of 15-20 degrees between the knife edge and the honing steel. Use light, long strokes from heel to tip, and apply only 4-6 strokes on each side of the knife edge. By using this technique, you restore the knife's edge without removing material, significantly prolonging the time between professional sharpenings. The fine surface of this honing steel is especially suitable for regular maintenance of already sharp knives.

Practical design for daily use

Weighing in at 260 grams, the F. Dick honing steel is easy to handle while still providing the necessary stability. The ergonomic plastic handle offers a secure grip during use, which is essential for precision. The integrated hanging ring makes it easy to store the honing steel within reach in your kitchen, so it's always on hand when your knives need a quick edge refresh.

Technical specifications

This F. Dick honing steel features a blade length of 250 mm and a total weight of 260 grams. The round, fine surface is made from durable steel designed to last for many years with proper use. The handle is made of black plastic, which is both hygienic and provides a secure grip. The honing steel is sold as a single unit and is part of F. Dick's renowned quality tools for kitchen professionals.

With this F. Dick honing steel, you get:

• A professional tool to keep knives sharp between sharpenings
• Ergonomic design with practical hanging option
• Fine surface ideal for regular maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each time you use your knife, or at least once a week with regular use.

Can this honing steel be used for all types of knives?
The honing steel is suitable for most kitchen knives but is not recommended for ceramic knives or heavily damaged knives that require professional sharpening.

AI has assisted with the text, and therefore errors may be present.