Ironing Steel - Steel - Oval - 300cm - Black - 475x51x26mm

Sharpening steel from F. Dick - keeps your knives sharp longer

This 30 cm long oval sharpening steel from F. Dick is an essential tool for maintaining your kitchen knives. Its oval shape provides a wide contact surface, ensuring effective and uniform sharpening of the knife edge. The steel is equipped with a standard groove that offers a high degree of material abrasion.

Ideal for both professional chefs and home users who want to maintain the sharpness of their knives between professional sharpenings.

Professional sharpness with just a few strokes

The oval shape of the sharpening steel allows you to maintain the knife edge with just 4-6 light strokes on each side. It only takes a few movements to refresh the sharpness of your knives, as long as the technique is correct. Hold an angle of approximately 15-20 degrees between the knife edge and the sharpening steel, and draw the knife in long, even strokes from heel to tip without pressing too hard.

Ergonomic design for safe handling

Weighing in at 425 grams, this sharpening steel is easy to handle. The ergonomic plastic handle provides a secure grip during use, minimizing the risk of accidents when working with sharp knives. The handle also features a convenient hanging ring, so the sharpening steel can always be stored within reach in your kitchen.

Technical specifications

This F. Dick sharpening steel has a total length of 47.5 cm, with the steel itself measuring 30 cm. The width is 51 mm and the height is 26 mm. The steel has a hardness of 65, providing the right balance between durability and the ability to effectively sharpen your knives.

With this sharpening steel, you get:

• A professional tool for keeping knives sharp between sharpenings
• Oval shape that provides a wide contact surface and effective sharpening
• Ergonomic design with a hanging ring for easy storage

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I use the sharpening steel on my knives?
For the best results, it is recommended to use the sharpening steel after each time you have used the knife, or when you notice that the sharpness begins to diminish.

Can this sharpening steel be used for all types of knives?
The sharpening steel is suitable for most kitchen knives, but should not be used on ceramic knives or serrated knives.

AI has assisted with the text, and therefore we take reservations for errors.