Ironing Rod - Steel - Black - 250cm - 39x50mm

F. Dick diamond sharpening steel for optimal sharpness

The F. Dick Diamond Sharpening Steel, measuring 25 cm, is a professional tool designed to keep your knives in perfect condition. The special diamond-coated surface ensures effective sharpening that both hones and refines the knife's edge. Its oval shape provides a larger contact area compared to traditional round sharpening steels, resulting in more efficient sharpening.

Ideal for professional chefs, butchers, and food enthusiasts who want to maintain the sharpness of their knives between professional sharpenings.

Precise sharpening with diamond coating

The diamond-coated surface of this sharpening steel makes a significant difference compared to standard sharpening steels. The diamond coating allows for a more aggressive sharpening action, meaning you can achieve the desired sharpness more quickly. The oval shape ensures a larger contact area with the knife, delivering a smooth and consistent result. With a blade length of 25 cm, this sharpening steel is suitable for both small kitchen knives and larger chef's knives.

Focus on safety and comfort

The handle is made from durable black plastic, providing a secure and comfortable grip during use. The integrated bolster enhances safety when working with sharp knives, and the convenient hanging loop makes storage easy. Weighing only 275 grams, the sharpening steel is easy to handle, even during prolonged use. The combination of the professional 25 cm diamond-coated steel rod and the ergonomic handle ensures that you can maintain your knives safely and effectively.

Technical specifications

This F. Dick sharpening steel has a total length of 390 mm, with the blade itself measuring 250 mm. The width is 50 mm, and the height is 39 mm. The sharpening steel is made from quality steel with a diamond coating and features a robust black plastic handle. The oval shape of the steel ensures optimal contact with the knife edge during use.

This sharpening steel is:

• Manufactured with diamond coating for quick and effective sharpening
• Designed with an oval shape for a larger contact area and better results
• Equipped with an ergonomic handle with a bolster for safe handling

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I use the sharpening steel?
For best results, it is recommended to use the sharpening steel after each use of the knife, or at least once a week with regular use.

Can this sharpening steel be used for all types of knives?
Yes, the F. Dick diamond sharpening steel is suitable for most types of kitchen knives, but should not be used on ceramic knives.

AI has assisted with the text, and therefore, errors may occur.