Red Steel Ironing Board - 300cm - Oval

F. Dick Dickoron Classic honing steel - easily maintain sharp knives

The F. Dick Dickoron Classic honing steel is a professional tool made from high-quality steel that keeps your knives sharp and ready for use. With its 30 cm oval shape and ergonomic handle, this honing steel ensures precise and consistent maintenance of the knife edge. It's ideal for both home kitchens and professional environments like restaurants and butcher shops.

Professional knife maintenance for everyday use

The oval design provides a larger contact area between the honing steel and the knife, resulting in more accurate and even maintenance of the knife's edge. The 30 cm long steel rod offers ample space to work with various knife sizes, while the 14 cm handle ensures a stable grip during use. The material is specially hardened steel, designed specifically to restore the knife edge without unnecessarily wearing down the blade.

Tangible results with proper technique

With the F. Dick Dickoron, you achieve longer knife life through regular maintenance. Use 4-6 light strokes on each side of the blade—avoid applying too much pressure. Maintain a consistent angle of about 15-20 degrees and move the knife in long, controlled strokes along the steel. This restores the knife edge and removes small irregularities, keeping the knife sharp for longer. Please note that the honing steel does not replace thorough sharpening but significantly extends the time between sharpenings.

Technical specifications

This F. Dick Dickoron Classic honing steel measures 30 cm in length with an oval profile. It weighs 500 grams, providing good balance during use. The red color of the handle makes it easy to locate in the kitchen. Overall dimensions are 60x150x470 mm, making it easy to store in a knife block or on a magnetic strip.

With the F. Dick Dickoron Classic honing steel, you get:

• A professional tool for daily knife maintenance
• Durable construction in high-quality steel with an ergonomic grip
• Optimal surface for restoring the knife edge and extending the time between sharpenings

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I use my honing steel?
Ideally, you should use the honing steel after every use of the knife, or at least once a week with regular use.

Can the honing steel replace professional sharpening?
No, the honing steel only maintains the edge. Over time, the knife will still require thorough sharpening to restore optimal sharpness.

AI has assisted with the text, and therefore there may be errors.