Ceramic Honing Steel 25 cm Blue Solid

Ceramic honing steel – keeps knives sharper for longer

This 25 cm ceramic honing steel from Icel is designed to maintain and refresh the edge of your kitchen knives. With a solid construction and a specially developed ceramic surface, you can easily keep your knives in top condition between professional sharpenings. The honing steel weighs 180 grams and comes in a practical blue colour.

Ideal for daily maintenance of all types of kitchen knives, both in professional kitchens and at home.

Gentle and effective knife care

The ceramic surface on this honing steel works differently from traditional steel models. Whilst a metal honing steel primarily straightens the edge, the ceramic surface actually removes a minimal amount of metal to restore sharpness. This provides a gentler treatment of your knives, which is particularly beneficial for high-quality knives where you want to preserve the material for as long as possible. Ceramic is harder than steel but softer than diamond, providing the ideal balance between effectiveness and gentle care.

Extended lifespan for your knives

With regular use of this honing steel, you can significantly extend the time between professional sharpenings. This not only saves money on sharpening, but also preserves more of the knife's original material over time. For best results, use the honing steel with light, controlled strokes at a consistent angle. Four to six strokes are typically sufficient to refresh the edge of a knife that is beginning to lose its sharpness. The 25 cm rod gives ample room to work with knives of different sizes.

Technical specifications

This Icel honing steel has a total length of 250 mm, providing excellent reach for even larger chef's knives. It weighs 180 grams, offering a good balance between stability during use and comfort when handling. The blue colour makes it easy to identify amongst your kitchen utensils. The ceramic construction ensures long-lasting durability and consistent performance over time.

With this ceramic honing steel you get:

• Gentle maintenance that extends the lifespan of your knives
• Effective refreshing of the knife edge between professional sharpenings
• Solid construction ensuring precision and stability during use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I use a honing steel?
For best results, you should use the honing steel as soon as you notice your knife beginning to lose its edge. Some professional chefs even use it before or after every use of the knife.

Can I use this honing steel on all types of knives?
This ceramic honing steel is suitable for most kitchen knives, but is particularly beneficial for quality knives. It is not recommended for heavily damaged knives or knives with a serrated edge.

AI has contributed to this text and we therefore reserve the right to correct any errors.