Ceramic Sharpening Steel - 230mm

Ceramic honing steel that keeps your knives sharp

The Endeavour ceramic honing steel, measuring 23 cm, is a professional tool for maintaining your knives. With a large, round ceramic grinding surface and a break-resistant ceramic core rod, this honing steel ensures effective and precise sharpening. It's perfect for both professional kitchens and home cooks who want to keep their knives in optimal condition.

Ergonomic design for safe use

The honing steel from the Discovery Pro series is designed with user-friendliness and safety in mind. The ergonomically shaped handle provides you with excellent control while sharpening, which is crucial for achieving the best results. The removable silicone protective ring serves a dual purpose – it protects both your hand and your countertop during use. With the included hanging cord, you can easily store the honing steel near your knives, keeping it ready for use at all times.

Extend the lifespan of your knives

By using this ceramic honing steel regularly, you not only keep your knives sharp but also significantly extend their lifespan. Dull knives require more force to use, increasing the risk of accidents and making cutting tasks less precise. With this honing steel, you achieve sharper knives that cut more accurately, making cooking both easier and faster. The ceramic surface is harder than steel, making it particularly suited for maintaining high-quality knives.

Technical specifications

This honing steel is made from durable materials, including nylon, fiberglass, and silicone, ensuring a long lifespan. At a length of 230 mm and a weight of 346 grams, it fits comfortably in your hand without being too heavy. The materials are easy to clean, which helps maintain high hygiene standards in your kitchen. The honing steel is part of Endeavour's Discovery Pro series, which combines quality materials with thoughtful design.

With the Endeavour ceramic honing steel, you get:
• A professional tool that keeps your knives sharp longer
• Ergonomic design with a protective ring for safe use
• Durable materials that ensure longevity and easy maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I use the honing steel correctly?
Hold the honing steel vertically against a stable surface and draw the knife down along the steel at an angle of approximately 20 degrees. Repeat the process 5-10 times on each side of the knife.

How often should I use the honing steel?
For optimal results, it is recommended to use the honing steel every time after using the knife, or at least once a week with regular use.

AI has assisted with the text, and therefore, errors may be present.