Sharpening Steel - Carbide - Black - 25cm

Icel honing steel 25 cm - ensures sharp knives every day

This 25 cm honing steel from Icel is made of durable carbide, effectively maintaining and refreshing the sharpness of your kitchen knives. With its ergonomic handle and robust construction, this tool is designed to extend the lifespan of your knives through regular maintenance.

Perfect for both professional chefs and home cooks who want to keep their knives in optimal condition without frequent professional sharpening.

Daily maintenance extends the life of your knives

Regular use of honing steel is crucial for preserving knife sharpness. When you use knives, the edge bends microscopically over time, reducing sharpness and cutting ability. This carbide honing steel effectively realigns the edge with just 4-6 light strokes. The correct technique of long, perpendicular movements down the steel ensures that your knives stay sharp longer, reducing the need for frequent professional sharpening.

Practical design focused on user-friendliness

The ergonomic handle provides a secure and comfortable grip, even during extended use. Weighing 380 grams, the honing steel has the right balance that makes it easy to control and use precisely. The black color and metallic finish give a professional appearance, while the total length of 25 cm is ideal for most kitchen knives. The carbide ensures long durability and sustained functionality, even with daily use in busy kitchens.

Technical specifications

The honing steel measures 25 cm in length and weighs 380 grams, providing a good balance between maneuverability and stability. The material is carbide, known for its wear resistance and effectiveness in knife maintenance. The black handle is designed to provide a secure grip during use, which is crucial for safe handling and precise results.

This honing steel offers:

• Effective daily maintenance of knives
• Ergonomic design for secure handling
• Durable carbide for long-lasting endurance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How often should I use a honing steel?
For best results, it is recommended to use the honing steel after every time you have used the knife, or at least once a week with regular use.

Can this honing steel be used for all types of knives?
The honing steel is suitable for most kitchen knives but is not recommended for ceramic knives or knives with very special grinds.

AI has assisted with the text, and therefore errors may occur.