Ironing Steel - Steel - Titanium - Oval - 30cm - 475x50x34mm

F. Dick Sharpening Steel Titan - sharper knives with fewer strokes

This 30 cm long oval sharpening steel from F. Dick features a special titanium coating that provides an exceptionally hard and efficient sharpening surface. Its oval shape ensures maximum contact with the knife edge, while the ergonomic plastic handle offers a secure grip during use. Ideal for both professional kitchens and home cooks looking to maintain the sharpness of their knives.

Titanium coating for superior durability

The specially developed titanium coating makes this sharpening steel harder and more resistant than standard models. This means you can achieve a sharper edge with fewer strokes, as the hard surface is particularly effective at correcting microscopic imperfections on the knife edge. The coating also significantly extends the lifespan of the sharpening steel, even with daily use in busy kitchens where knives need to be kept sharp constantly.

Oval shape for precise knife maintenance

The oval shape of this sharpening steel is carefully designed to provide more control and precision during use. The shape allows for a more natural motion that follows the curve of the knife edge, resulting in smoother and more uniform sharpening. For best results, only 4-6 light strokes are needed—without applying too much pressure. The black plastic handle also ensures a comfortable and secure grip, allowing you to work with control and safety.

Technical specifications

This F. Dick sharpening steel has a total length of 475 mm, with the blade itself measuring 300 mm. The steel weighs 453 grams, providing a good balance during use. Its width is 50 mm and height is 34 mm. The handle is made of durable black plastic, which is both hygienic and ensures a secure grip even with wet hands.

With this F. Dick Sharpening Steel, you will receive:

• A professional tool with titanium coating for superior durability
• Oval shape that makes it easier to maintain the knife edge correctly
• Ergonomic design with a comfortable plastic handle for safe use

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the sharpening steel?
To keep your knives in optimal condition, it is recommended to use the sharpening steel after each use of the knife, or at least once a week with regular use.

Can this sharpening steel be used for all types of knives?
Yes, this sharpening steel is suitable for all types of steel knives. However, it is not intended for ceramic knives, which require special sharpening.

AI has assisted with the text, and therefore errors may occur.