Oval Diamond Honing Steel Blue 28 cm

Oval Diamond Honing Steel Blue – sharper knives in seconds

This diamond-coated honing steel from Deglon has been developed for professional kitchens where knives must be kept sharp day after day. With 100% diamond abrasive material on the oval surface, you can both sharpen and realign the knife edge in a single action. The steel is 28 cm long and weighs 170 grams, providing excellent balance during use.

Ideal for both daily knife maintenance in busy kitchens and for reviving dull knives that have lost their edge. Works effectively on both standard steel knives and ceramic knives.

Diamond coating for superior sharpening

The oval shape and full diamond coating make this honing steel particularly effective. Whereas traditional honing steels merely realign the edge, this diamond-coated steel can actually remove material and create a new, sharp edge on the knife. This means you can maintain your knives' sharpness for longer without the need for professional sharpening. The diamond coating also ensures long-lasting durability, as diamond is one of the hardest materials available.

Sharper knives deliver better results

With this honing steel you achieve precise cuts that preserve the texture and juices of your ingredients. Sharp knives require less force when in use, reducing the risk of accidents in the kitchen. The blue colour makes the steel easy to identify among other kitchen tools, and the oval shape ensures optimal contact with the knife blade during sharpening. The 28 cm length provides good reach for even long chef's knives.

Technical specifications

The honing steel measures 28 cm in length with a height of 32 mm and a depth of 48 mm. The oval shape ensures effective sharpening from all angles. At 170 grams, it sits comfortably in the hand during use. The product is manufactured by Deglon, renowned for quality tools for professional kitchens.

With this honing steel you get:

• 100% diamond coating that both sharpens and realigns the knife edge
• Suitable for both standard and ceramic knives
• Professional quality from Deglon with optimal weight and balance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I use the honing steel correctly?
Hold the steel vertically against the chopping board and draw the knife downwards along the steel at an angle of approximately 20 degrees. Repeat alternately on both sides of the blade 5–10 times.

Can I use this honing steel on all types of knives?
Yes, the diamond coating makes it suitable for both standard steel knives and ceramic knives, which is an advantage over traditional honing steels.

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