Cylinder Glass with Clear Glass 100x244mm 3L

Weck preserving jar 1050ml – classic preservation in a large size

This spacious Weck preserving jar made of clear glass has a capacity of 1050ml and a diameter of 100mm. The German quality glass is made from durable material that withstands dishwasher, oven, microwave, refrigerator, and freezer use. Use it for everything from homemade jams to storing dry goods or as a serving jar for desserts.

Ideal for preserving larger quantities of fruits and vegetables, storing spices, or as a decorative serving jar in the kitchen.

Versatile use in everyday life

The wide opening of 100mm makes it easy to fill the jar with both solid and liquid ingredients. The cylindrical shape ensures optimal space utilization during storage, and the smooth glass surface is easy to keep clean. The size of the jar makes it particularly suitable for preserving larger amounts of seasonal produce or for storing pasta, rice, and other dry goods, where easy access and good visibility are needed.

Durability and quality in German tradition

With Weck, you get a preserving jar that lasts for generations. The heat-resistant glass can withstand temperature changes, making it safe to use from freezer to oven. The material is 100% odor- and taste-neutral, so your food retains its natural flavor without any interference. The jar is made without plastic and is fully recyclable, making it an environmentally friendly choice in the modern kitchen.

Complete system with accessories

This preserving jar is part of Weck's well-thought-out system. Note that lids (Ø100), rubber rings (RR100), and clamps are sold separately, so you can assemble exactly the solution that fits your needs. The system is designed to be easy to use, even for beginners in home canning.

• Made from sturdy glass that withstands both heat and cold
• Spacious capacity of 1050ml with a practical 100mm opening
• Part of a complete system with the option to purchase lids, rubber rings, and clamps

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I sterilize the jar before use for preserving?
Wash the jar thoroughly and then place it in an oven at 100°C for 15-20 minutes, or rinse it with boiling water. Make sure the jar is completely dry before filling it.

Can I use the jar for fermentation?
Yes, the jar is suitable for fermentation. With the right lid and rubber ring, you can create an anaerobic environment. Remember to leave space for the contents to expand during the fermentation process.

AI has assisted with the text, and therefore there may be errors.