Weck Preserving jar w/o lid tall 1050ml

Weck preserving jar 1050ml – classic preserving in a large size

This spacious Weck preserving jar in clear glass has a capacity of 1050ml and a diameter of 100mm. The German-quality glass is made from durable material that withstands the dishwasher, oven, microwave, fridge, and freezer. Use it for everything from home-made jam to storing dry goods or as a serving jar for desserts.

Ideal for preserving larger quantities of fruit and vegetables, storing spices, or as a decorative serving jar in the kitchen.

Versatile use in everyday life

The wide opening of 100mm makes it easy to fill the jar with both solid and liquid ingredients. The cylindrical shape ensures optimal use of space when storing, and the smooth glass surface is easy to keep clean. The jar's size makes it particularly well suited for preserving larger quantities of seasonal produce or for storing pasta, rice, and other dry goods where you need easy access and a clear view of the contents.

Durability and quality in the German tradition

With Weck, you get a preserving jar that will last for generations. The heat-resistant glass withstands temperature changes, making it safe to use from freezer to oven. The material is 100% odour- and flavour-neutral, so your food retains its natural taste without any influence. The jar is made without plastic and from pure glass — a choice you can feel good about for the modern kitchen.

Complete system with accessories

This preserving jar is part of Weck's well-thought-out system. Please note that lids (Ø100), rubber rings (RR100), and clips are sold separately, so you can put together exactly the solution that suits your needs. The system is designed to be simple to use, even for beginners in home preserving.

• Made from robust glass that withstands both heat and cold
• Generous capacity of 1050ml with a practical 100mm opening
• Part of a complete system with the option to purchase lids, rubber rings, and clips

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I sterilise the jar before use for preserving?
Wash the jar thoroughly and then place it in an oven at 100°C for 15–20 minutes, or rinse it with boiling water. Make sure the jar is completely dry before filling it.

Can I use the jar for fermentation?
Yes, the jar is well suited for fermentation. With the right lid and rubber ring, you can create an anaerobic environment. Remember to leave space for the expansion of the contents during the fermentation process.

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