Icel palette knife 12 cm – precision in the kitchen
This 12 cm palette knife from Icel combines stainless steel with an ergonomic handle, giving you both durability and comfort in the kitchen. The smooth blade surface makes it easy to turn, lift and spread food with great precision. Ideal for baking, whether you need to fill layered cakes or spread whipped cream and frosting evenly.
Durable material for a long service life
The palette knife is made from stainless steel, making it a tool that withstands daily use without rusting or losing its functionality. Stainless steel is also hygienic and easy to clean, which is essential in a busy kitchen. The ergonomic plastic handle provides a firm grip even when your hands are wet or greasy during food preparation.
A versatile tool for many tasks
With its sharp edge, the palette knife can not only spread creams and fillings, but also cut through soft cakes and baked dishes such as lasagne. The 12 cm blade gives you good reach when working with larger cakes, while still being compact enough for precision work. At 173 grams, the weight strikes a good balance between lightness and stability, so you can work accurately without tiring your hand.
Technical specifications
The palette knife measures 12 cm in length and weighs 173 grams, making it a mid-sized addition to your kitchen toolkit. The combination of the black plastic handle and the polished steel blade not only looks professional, but also ensures the tool will fit into any kitchen, regardless of décor style.
With this Icel palette knife you get:
- A versatile tool for both baking and cooking
- Durable stainless steel that ensures a long service life
- Ergonomic design that provides comfort even during extended use
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
Is the palette knife dishwasher safe?
Yes, the palette knife can easily be cleaned in a dishwasher, as both the stainless steel blade and the plastic handle are resistant to high temperatures.
Can I use the palette knife for hot dishes?
The palette knife is suitable for both cold and hot dishes, but should not be left in very hot pots or pans for extended periods.
AI has contributed to this text and we therefore reserve the right to correct any errors.