Icel spatula 12 cm - Precision in the kitchen
This 12 cm spatula from Icel combines stainless steel with an ergonomic handle, providing both durability and comfort in your kitchen. The smooth surface ensures you can easily flip, lift, and spread food with great precision. It's ideal for baking, where you need to layer cakes or evenly distribute whipped cream and frosting.
Durable material for longevity
The spatula is made of stainless steel, which gives you a tool that withstands daily use without rusting or losing its functionality. The stainless steel is also hygienic and easy to clean, which is essential in a busy kitchen. The combination with the ergonomic plastic handle provides you with a solid grip, even when your hands are wet or greasy during cooking.
Versatile tool for many tasks
With its sharp edge, the spatula not only spreads creams and fillings but can also slice through soft cakes and dishes like lasagna. The 12 cm long blade gives you good reach for working with larger cakes while still being compact enough for precision tasks. Weighing in at 173 grams, it strikes a perfect balance between lightness and stability, allowing you to work precisely without tiring your hand.
Technical specifications
The spatula measures 12 cm in length and weighs 173 grams, making it a medium-sized tool in your kitchen arsenal. The combination of the black plastic handle and shiny steel blade not only provides a professional look but also ensures that the tool fits into any kitchen, regardless of decor style.
With this Icel spatula, you get:
- A versatile tool for both baking and cooking
- Durable stainless steel that ensures longevity
- Ergonomic design that offers comfort even during extended use
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Is the spatula dishwasher safe?
Yes, the spatula can easily be cleaned in the dishwasher, as both the stainless steel and plastic handle are resistant to high temperatures.
Can I use the spatula for hot dishes?
The spatula is suitable for both cold and hot dishes, but should not be left in very hot pots or pans for extended periods.
AI has assisted with the text, and therefore, errors may occur.