Cheese knife in stainless steel for precise slices
This 21 cm cheese knife from Revol's Inspired By series is made from durable stainless steel with an elegant gray finish. Weighing in at 110 grams, the knife feels comfortable in your hand and provides excellent control when cutting both hard and soft cheeses.
Ideal for serving where precision and style go hand in hand – from gourmet platters to cozy cheese evenings.
Precision and control with every cut
The stainless steel ensures a sharp edge that glides effortlessly through various types of cheese without sticking. The knife's 21 cm length provides good reach, allowing you to cut consistent slices even from larger cheese wheels, while the balanced weight of 110 grams offers stability during use.
Sleek functionality for any occasion
As part of Revol's Inspired By series, this cheese knife combines practical usability with a timeless design. The neutral gray color fits harmoniously into any table setting, whether for everyday use or special occasions. Additionally, the quality materials mean that it retains its beautiful appearance even after years of use.
Quality that lasts
Stainless steel is not only aesthetically pleasing but also incredibly durable and resistant to corrosion. The knife requires minimal maintenance and can be easily cleaned in the dishwasher. This makes it a practical tool for both home kitchens and professional establishments.
With this cheese knife, you get:
• A precision-cutting knife specially designed for all types of cheese
• Durable stainless steel that maintains sharpness for a long time
• Elegant design from Revol's renowned Inspired By series
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can this cheese knife be used for all types of cheese?
Yes, the knife is designed to handle both soft cream cheeses and hard cheeses like Parmesan. The stainless steel minimizes sticking, making it versatile for different types of cheese.
How do I best maintain my cheese knife?
The knife is dishwasher safe, but to preserve sharpness for as long as possible, hand washing and periodic sharpening are recommended. Dry the knife thoroughly after washing to avoid water spots on the stainless steel.
AI has assisted with the text, and therefore, errors may occur.
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