Tagine 17 cm terracotta

Regas Tagine 17 cm – Authentic North African cooking

This terracotta-coloured tagine from Regas is made from durable ceramic with a diameter of 17 cm and a capacity of 0.4 litres. The characteristic conical lid ensures optimal steam circulation, preserving the juices and flavour of your dishes. The tagine is made using traditional craft techniques and is free from harmful substances such as lead, cadmium, aluminium and cobalt.

Ideal for North African casseroles, slowly simmered meat dishes and vegetable dishes where you want to preserve both flavour and nutrients.

Traditional cooking technique meets modern convenience

The cone-shaped lid of the tagine is not merely decorative but serves an important function. During cooking, steam rises, condenses on the inside of the lid and drips back into the dish. This creates a natural circulation that keeps the food moist and preserves the essential flavour compounds. The result is tender meat and vegetables with depth and richness of flavour, without the need to add large amounts of fat or liquid.

Versatility in the modern kitchen

This Regas tagine is adapted to today's kitchen needs. The robust ceramic is suitable for the oven, microwave, freezer and dishwasher, making it practical for everyday use. The tagine can be used on most hob types (not induction) and also works as a beautiful serving dish that brings a touch of Mediterranean atmosphere to the table. With its warm terracotta colour and authentic design, it becomes a natural focal point at mealtimes.

Quality craftsmanship with history

Regas has been producing ceramic in Spain since 1821 and draws on more than 200 years of experience and tradition. This tagine represents the meeting of traditional craftsmanship and modern production methods, ensuring both authenticity and durability. The natural ceramic distributes heat evenly for optimal cooking results.

Three reasons to choose this tagine:

• Natural steam circulation preserves juices, flavour and nutrients in the food
• Versatile use: suitable for oven, microwave, freezer and dishwasher
• Authentic design that works both as a cooking vessel and a serving dish

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Does the tagine need to be seasoned before use?
It is recommended to rinse the tagine in warm water before first use. Some people also choose to "season" the ceramic by soaking it in water for 1–2 hours.

How do I care for my tagine?
Clean it in warm soapy water or in the dishwasher. Avoid sudden temperature changes, as these can damage the ceramic.

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