Regas Tagine 17 cm - Authentic North African Cooking
This terracotta-colored tagine from Regas is crafted from durable ceramic with a diameter of 17 cm and a capacity of 0.4 liters. The distinctive conical lid ensures optimal steam circulation, preserving the juiciness and flavor of your dishes. Made using traditional craftsmanship techniques, this tagine is free from harmful substances such as lead, cadmium, aluminum, and cobalt.
Perfect for preparing North African stews, slow-cooked meats, and vegetable dishes where you want to retain both flavor and nutrients.
Traditional cooking technique meets modern convenience
The conical lid of the tagine is not only decorative but serves an essential function. During cooking, steam rises, condenses on the inside of the lid, and drips back into the dish. This creates a natural circulation that keeps food moist and retains essential flavors. The result is tender meat and vegetables with depth and richness in taste, without the need to add large amounts of fat or liquid.
Versatility in the modern kitchen
This Regas tagine is tailored to meet contemporary kitchen needs. The robust ceramic is suitable for the oven, microwave, freezer, and dishwasher, making it practical for everyday use. It can be used on most types of stovetops (not induction) and also serves as a beautiful serving dish, adding a touch of Mediterranean charm to your table. With its warm terracotta color and authentic design, it becomes a natural centerpiece at mealtimes.
Quality craftsmanship with history
Regas has been making ceramics in Spain since 1821, drawing on more than 200 years of experience and tradition. This tagine represents the fusion of traditional craftsmanship and modern production methods, ensuring both authenticity and durability. The natural ceramic distributes heat evenly for optimal cooking of your dishes.
Three reasons to choose this tagine:
- Natural steam circulation preserves moisture, flavor, and nutrients in food
- Versatile use: Suitable for oven, microwave, freezer, and dishwasher
- Authentic design that functions as both a cooking pot and serving dish
You are always welcome to contact our customer service at web@hw.dk for more information.
FAQ
Should the tagine be pre-treated before use?
It is recommended to rinse the tagine in warm water before its first use. Some also choose to "season" the ceramic by soaking it in water for 1-2 hours.
How do I maintain my tagine?
Clean it in warm soapy water or in the dishwasher. Avoid sudden temperature changes, as this can damage the ceramic.
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