Cooking Thermometer - Plastic - 0/+110C - 54g

Cooking thermometer 110°C - Precise cooking every time

This practical cooking thermometer measures temperatures from 0 to 110 degrees Celsius and comes with a protective plastic case. Weighing only 54 grams, the thermometer is easy to handle and store, making it convenient for checking temperatures while cooking.

It is ideal for precise temperature measurement when boiling syrup, caramel, sugar solutions, and other dishes where exact temperature is crucial for a successful result.

Accurate temperature control leads to better cooking results

With this cooking thermometer, you can accurately measure temperatures during cooking. It gives you complete control over the cooking process, ensuring your dishes reach just the right temperature. This is particularly important when making homemade jams, jellies, or caramel, where a few degrees can make a significant difference in the consistency of the final product.

Durable design for everyday use

The thermometer is designed with practical use in mind. The protective plastic case safeguards the sensitive part of the thermometer when not in use, extending the product's lifespan. Its compact size makes it easy to store in your kitchen drawer, so you always have it on hand when preparing dishes that require precise temperature control.

Technical specifications

The cooking thermometer measures temperatures in the range of 0 to 110 degrees Celsius, covering most needs in a typical kitchen. Weighing only 54 grams, it is easy to handle, even when you need to take quick measurements while cooking. The thermometer comes with a protective plastic case that not only protects the measuring instrument but also makes it easy to store.

This cooking thermometer provides you with:

• Precise temperature measurement between 0 and 110 degrees
• Protective plastic case for safe storage
• Easy handling with a weight of only 54 grams

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the thermometer be used for measuring the temperature of meat?
This thermometer is primarily designed for liquids and measures up to 110°C, which is ideal for boiling but not sufficient for measuring core temperatures in meat, which typically require higher temperature readings.

How do I clean the thermometer?
Wipe the thermometer with a damp cloth after use. Avoid submerging the entire thermometer in water, as this may damage the mechanism. Ensure it is completely dry before placing it back in the plastic case.

AI has assisted with the text, and therefore, errors may occur.