Cooking Thermometer 110°C in Plastic Sleeve

Cooking Thermometer 110°C – Precise cooking every time

This practical cooking thermometer measures temperatures from 0 to 110 degrees Celsius and comes with a protective plastic sleeve. Weighing just 54 grams, it is easy to handle and store whenever you need to check the temperature during cooking.

Ideal for precise temperature measurement when boiling syrups, caramel, sugar syrup and other preparations where the exact temperature is critical to achieving a successful result.

Accurate temperature control leads to better results

This cooking thermometer allows you to measure temperature accurately throughout the cooking process, giving you full control and ensuring your preparations reach exactly the right temperature. This is particularly important when making homemade jam, marmalade or caramel, where a difference of just a few degrees can determine the final consistency of the product.

Durable design for everyday use

The thermometer is designed with practical use in mind. The protective plastic sleeve guards the sensitive measuring element when not in use, extending the product's service life. Its compact size makes it easy to store in a kitchen drawer, so it is always on hand when you need precise temperature control during cooking.

Technical specifications

The cooking thermometer measures temperatures in the range of 0 to 110 degrees Celsius, covering most needs in an everyday kitchen. At just 54 grams, it is easy to handle even when taking quick readings during cooking. It comes with a protective plastic sleeve that both protects the measuring instrument and makes storage straightforward.

This cooking thermometer gives you:

• Precise temperature measurement between 0 and 110 degrees
• Protective plastic sleeve for safe storage
• Easy handling at just 54 grams

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the thermometer be used to measure the internal temperature of meat?
This thermometer is primarily designed for liquids and measures up to 110°C, which is ideal for boiling but not sufficient for measuring the core temperature of meat, which typically requires a higher temperature range.

How do I clean the thermometer?
Wipe the thermometer with a damp cloth after use. Avoid submerging the entire thermometer in water, as this may damage the mechanism. Make sure it is completely dry before placing it back in the plastic sleeve.

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