Roasting Thermometer - 0-100 Degrees - 100g

Meat thermometer - precise cooking every time

This meat thermometer from Termometerfabriken provides accurate temperature measurements between 0 and 100 degrees Celsius. With its compact size and sturdy stainless steel construction, it's an essential tool in the kitchen to ensure perfect cooking of your dishes.

Ideal for cooking meat, poultry, fish, and other dishes where the internal temperature is crucial for both flavor and food safety.

Accurate temperature measurement for perfect results

With this meat thermometer, you gain precise control over your cooking. It measures temperatures from 0 to 100 degrees Celsius, covering the entire range of cooking temperatures for most dishes. The accurate measurement helps you avoid both undercooking and overcooking, ensuring juicy steaks, tender poultry, and perfectly cooked fish every time.

Durable quality for professional use

The thermometer is made of stainless steel, ensuring a long lifespan and hygienic use in the kitchen. Its stainless construction makes it easy to clean and resistant to moisture and splashes. Weighing just 100 grams, it is easy to handle and can be conveniently stored in a kitchen drawer or hung up at your workstation.

Technical specifications

The thermometer has a measurement range from 0 to 100 degrees Celsius, making it suitable for most cooking purposes. Its compact size and light weight of only 100 grams make it easy to handle and transport. Manufactured by Termometerfabriken, known for reliable measuring instruments for both professionals and home cooks.

With this meat thermometer, you get:

• Precise temperature measurement between 0 and 100 degrees
• Durable stainless steel construction
• Lightweight and compact design at only 100 grams

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the thermometer be used for both meat and baked goods?
Yes, the thermometer measures from 0 to 100 degrees, making it suitable for most cooking purposes, including meat, baked goods, and confectionery.

How do I clean the thermometer?
Wipe it down with a damp cloth after use. Avoid fully submerging it in water, as this can affect the measuring function.

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