Sugar thermometer with guard +40+140°C

Sugar thermometer with guard - precise temperature control

This stainless steel sugar thermometer with guard is designed specifically for accurate temperature measurement when making sugar-based confections. With a measuring range from +40°C to +140°C, it gives you the precise control that is essential for successful caramelisation and candying. Ideal for patisseries, bakeries, and professional kitchens where precision is paramount.

Accurate temperature control for perfect results

When making sugar-based products, temperature is everything. Just a few degrees' difference can mean the distinction between a soft caramel and a hard, brittle one. This thermometer allows you to measure the temperature accurately between +40°C and +140°C, covering the full range of sugar temperatures – from light syrup to hard candy. The guard construction protects the thermometer whilst enabling quick and accurate temperature readings.

Professional quality for daily use

Weighing just 90 grams, the thermometer is easy to handle even when working with hot sugar masses. The robust stainless steel construction ensures long-lasting durability even with repeated use at high temperatures. The clear scale makes it easy to read the temperature accurately, even under busy working conditions. The thermometer is designed to withstand the demands of professional use in busy kitchen environments.

Technical specifications

This sugar thermometer with guard has a measuring range from +40°C to +140°C, making it perfect for all types of sugar work. Weighing just 90 grams, it is easy to handle, and the stainless steel construction ensures good heat conductivity for fast and accurate measurement. The guard protects the thermometer against knocks and impacts whilst allowing rapid temperature readings.

With this sugar thermometer you get:

• Accurate temperature measurement in the range +40°C to +140°C
• Durable stainless steel construction with a protective guard
• Easy handling at just 90 grams

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the thermometer be used for purposes other than sugar work?
Yes, the thermometer can be used for any purpose requiring temperature measurement between +40°C and +140°C, but it is particularly suited to sugar work.

How is the thermometer cleaned?
The thermometer should be cleaned carefully with warm water and mild soap. Avoid submerging the entire thermometer in water.

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