Probe Thermometer -10 - +100

Probe Thermometer -10 to +100: Precise Temperature Measurement in the Kitchen

This probe thermometer from Amarell delivers precise temperature measurement across the range of -10°C to +100°C. Weighing just 20 grams, it is easy to handle and can be used effortlessly to check the temperature of various foods and liquids. Its compact design makes it a practical addition to any kitchen drawer.

Ideal for cooking, baking and food safety checks where accurate temperature measurement is essential for a perfect result.

Accurate Measurement for Safe Cooking

With a measurement range from -10°C to +100°C, this probe thermometer covers the majority of temperature requirements in a kitchen. It allows you to measure everything from refrigerator temperatures to the boiling point of water. The high precision helps you ensure that meat is cooked to the correct core temperature and that chocolate is melted at the optimum temperature without burning.

Practical and User-Friendly Design

The thermometer weighs just 20 grams, making it easy to handle even during extended use. The probe function makes it simple to measure the core temperature of foods such as meat, fish and baked goods. The compact design means the thermometer takes up very little space in the kitchen drawer and is always ready when you need to ensure food is cooked to the correct temperature.

Technical Specifications

This Amarell probe thermometer has a temperature measurement range from -10°C to +100°C, making it suitable for most kitchen tasks. Weighing just 20 grams, it is light and easy to handle. The thermometer is designed as a probe instrument, allowing you to measure the core temperature of foods with high precision.

This probe thermometer offers you:

• Precise temperature measurement in the range of -10°C to +100°C
• Lightweight design at just 20 grams for easy handling
• Probe function for measuring the core temperature of foods

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the thermometer be used to measure oil temperature when deep-frying?
Yes, the thermometer can measure up to 100°C, which is sufficient for checking oil temperature at lower frying temperatures, but not at higher temperatures.

Can I use the thermometer in the oven?
The thermometer is not designed to be left in the oven during cooking, but it can be used to measure the core temperature of food once removed from the oven.

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