Meat Probe Thermometer +100°C

Probe Thermometer +100°C – Precise Cooking Every Time

This probe thermometer from Termometerfabriken provides precise temperature measurement up to 100°C. Made from durable stainless steel (SS304) with a flat, user-friendly design that makes it easy to read the temperature during cooking. The thermometer is designed to deliver reliable readings, helping you achieve perfect results in the kitchen.

Ideal for roasting meat, baking, confectionery, and other cooking processes where precise temperature control is essential for a successful outcome.

Precision That Ensures Perfect Cooking

With this probe thermometer, you have a tool that helps you avoid over- or under-cooked food. The accurate temperature reading ensures that your meat is cooked to the desired core temperature, both improving the flavour and ensuring food safety. The flat design makes it easy to read the temperature, even during busy cooking sessions.

Durable Quality for Everyday Use

The thermometer is made from SS304 stainless steel, known for its durability and ability to withstand high temperatures. The robust construction ensures the thermometer lasts a long time, even with frequent use. Please note that the thermometer must be cleaned by hand to preserve its function and service life – it is not dishwasher-safe and should not be submerged in water.

Technical Specifications

This thermometer measures temperatures up to 100°C, covering most common cooking requirements. Weighing just 39 grams, it is easy to handle and store. The straightforward design makes it intuitive to use for both home cooks and professionals.

Benefits of the Termometerfabriken probe thermometer:

• Accurately measures temperatures up to 100°C
• Made from durable stainless steel (SS304)
• Flat design for easy reading

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the thermometer be used for both meat and baked goods?
Yes, the thermometer is suitable for all types of cooking where the temperature does not exceed 100°C.

How do I care for the thermometer?
Clean the thermometer carefully by hand with mild soapy water. Avoid submerging it in water or washing it in a dishwasher.

AI has contributed to this text and we therefore reserve the right to correct any errors.