Deglon foie gras thermometer

Foie gras thermometer – precision when it matters

This specially developed glass thermometer gives you the precise temperature control required when preparing delicate dishes. With a measuring scale from +30°C to +100°C and an accuracy of 1°C, this tool is indispensable for both professional chefs and food enthusiasts. Ideal for use when preparing foie gras, ham, chocolate and other dishes where temperature control is critical.

Accurate temperature measurement makes all the difference

When working with sensitive ingredients such as foie gras, even small temperature fluctuations can result in a grainy texture rather than the silky smoothness that characterises a successful preparation. This thermometer allows you to monitor temperature development precisely, so you can react in time and ensure a perfect result. The clear scale makes it easy to read the temperature even in a busy kitchen environment.

Practical design for professional use

At just 265 mm in length and a modest weight of 20 grams, the thermometer is easy to handle and straightforward to position. The slender glass construction minimises any impact on the dish being measured, which is particularly important for sous vide cooking or tempering chocolate. Please note that the thermometer must be cleaned by hand, as it is not dishwasher safe.

Technical specifications

The thermometer is made from durable glass with a clearly marked scale covering the temperature range from +30°C to +100°C. At 265 mm in length and just 10 mm wide, it can easily be used even in smaller containers. The low weight of 20 grams makes it comfortable to work with, even during extended preparations.

This thermometer offers you:

• Precise temperature measurement between +30°C and +100°C
• Light and manageable construction at just 20 grams
• Professional quality for demanding kitchen tasks

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can the thermometer be used for dishes other than foie gras?
Yes, the thermometer is suitable for any preparation where precise temperature control is important, such as tempering chocolate, cooking ham or sous vide cookery.

How do I clean the thermometer?
The thermometer should only be cleaned by hand using mild soapy water. It is not dishwasher safe, as this can damage both the glass and the measuring scale.