Japanese vegetable slicer with 4 blades - Precision in every cut
This Japanese vegetable slicer from Louis Tellier allows you to create uniform, decorative vegetable strips with professional precision. With four interchangeable stainless steel blades, you can choose from various cutting styles - from fine threads to wider ribbons - depending on the texture and presentation you wish to achieve. The ergonomic design made from durable plastic ensures great comfort, even during prolonged use.
Perfect for preparing salads, sushi, ramen, garnishes, and other dishes where presentation plays a crucial role.
Versatility with four different cutting options
The four interchangeable blades provide you with full flexibility in the kitchen. Each blade creates its own unique cut, making the tool exceptionally useful for various cooking techniques and serving styles. The blades are easy to swap out, allowing you to quickly adjust the cutting style as needed. This makes the vegetable slicer a valuable tool for both professional chefs and food enthusiasts looking to add a visual flair to their dishes.
Professional finish on your dishes
With this vegetable slicer, you can transform ordinary ingredients like carrots, cucumbers, radishes, and zucchini into impressive culinary elements. The sharp stainless steel blades ensure clean cuts without crushing the vegetables, preserving both texture and freshness. The manual operation gives you full control over the process, enabling you to achieve consistent results every time. The outcome is dishes with a professional appearance that not only impress on the plate but also enhance the overall flavor experience.
Technical specifications
The vegetable slicer is made from durable plastic with stainless steel blades that ensure long-lasting sharpness. Its compact size makes it easy to store, even in kitchens with limited space. The slicer is designed with ergonomics in mind, making it comfortable to handle and reducing strain during repetitive motions. All parts can be disassembled for thorough cleaning, ensuring optimal hygiene.
With the Japanese vegetable slicer from Louis Tellier, you get:
- Four different cutting options in one tool
- Precise cuts that preserve the freshness and texture of vegetables
- An ergonomic design that makes cooking more comfortable
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Which vegetables are best suited for this slicer?
The slicer works best with firm vegetables such as carrots, cucumbers, radishes, zucchini, and similar items. Soft vegetables like tomatoes are less suitable.
How do I clean the vegetable slicer?
You can disassemble the slicer and clean the parts under running water. Be careful with the sharp blades. All parts can be wiped down with a cloth after cleaning.
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