Salamander Single Lacor

Lacor Salamander – Efficient Toasting and Grilling

The Lacor Salamander is a professional electric grill that allows you to grill and brown food simultaneously. With 2,400 W and two levels fitted with infrared quartz lamps, this kitchen appliance is designed to deliver fast and consistent results in the professional kitchen.

Ideal for restaurants, cafeterias and staff canteens where rapid preparation of gratinated dishes, toast or surface finishing of various meals is required.

Fast and Precise Cooking

The salamander heats up in just 2–3 minutes, minimising waiting time in busy kitchens. The built-in timer allows you to set the cooking time between 0 and 15 minutes, after which the unit switches off automatically and emits a beep. This ensures consistent results every time and frees you up for other tasks in the kitchen. With a maximum temperature of 320°C, you can achieve perfect browning and caramelisation of your dishes.

Thoughtful Design for Professional Use

With compact dimensions of 500 x 250 x 280 mm, the Lacor Salamander fits into most kitchen configurations. It is made from stainless steel, ensuring long-lasting durability and easy maintenance in a busy kitchen environment. The hinged handle allows safe operation and the removable crumb tray greatly simplifies the cleaning process. Despite its robust build, the unit weighs only 8.8 kg, making it relatively straightforward to move around the kitchen when required.

Technical Specifications

This salamander runs on 230 V and has a power output of 2,400 W (2.4 kW), ensuring rapid heating and even heat distribution. The infrared quartz lamps provide consistent heat that is ideal for both grilling and gratinating. The unit has two levels so you can cook different types of food simultaneously or adjust the distance from the heat source depending on the type and thickness of the food.

Key benefits of the Lacor Salamander:

• Rapid heating in 2–3 minutes saves time in busy kitchens
• Automatic timer function ensures precise results every time
• Two levels with infrared quartz lamps provide flexibility in cooking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How often should the crumb tray be emptied?
This depends on frequency of use, but it is recommended to empty and clean the crumb tray after each working day to ensure hygiene and optimal performance.

Can the salamander be used with all types of food?
Yes, it is suitable for most food types that need to be gratinated or browned, including toast, gratins, pizzas and the finishing of meat and fish dishes.

AI has contributed to this text and we therefore reserve the right to correct any errors.