Tournier Knife - Forged Steel - Black - 70mm

Tournier knife 7 cm - precise control for decorative culinary art

The tournier knife from the Icel Maître series is a specialized tool featuring a 7 cm curved blade designed for precise, decorative cuts. Made from high-carbon forged stainless steel, it ensures long-lasting sharpness and durability. The knife is equipped with an ergonomic plastic handle, providing excellent control during intricate tasks.

Ideal for professional chefs and cooking enthusiasts looking to create beautiful, uniform shapes from potatoes, root vegetables, and other greens for elegant presentations.

Specially designed for precision cutting

The 7 cm curved blade is meticulously crafted to offer optimal control when tournéing ingredients. The blade's shape allows you to create uniform facets and stunning geometric patterns by rotating the knife around the ingredient. With a hardness rating of 56 HRC, the edge remains sharp for an extended period, even with intensive use in a busy kitchen. Weighing only 50 grams, its lightweight design helps reduce wrist fatigue during prolonged use.

Versatile tool for finer kitchen tasks

In addition to tournéing, this knife excels at removing blemishes from fruits and vegetables, cutting flower stems, or performing other detailed cutting tasks where precision is crucial. Its compact size makes it perfect for smaller, intricate tasks where a larger knife would be impractical. The sturdy plastic handle provides a secure grip, even with wet hands.

Proper maintenance extends lifespan

To maintain the optimal performance of the tournier knife, it should always be hand-washed and thoroughly dried after use. The knife is not dishwasher-safe, as this can negatively affect both sharpness and durability. Regular sharpening ensures that the knife remains an effective tool in your kitchen year after year. The high-carbon forged steel makes the knife particularly suitable for professional sharpening.

With the Icel Maître tournier knife, you receive:

• A specially designed 7 cm curved blade for precise tournéing techniques
• Forged stainless steel with a hardness of 56 HRC for long-lasting sharpness
• An ergonomic plastic handle that ensures control and comfort

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do you properly tourné with this knife?
Hold the ingredient in one hand and the tournier knife in the other. Cut with curved motions to create facets while rotating the ingredient between cuts. Practice makes perfect.

How often should the tournier knife be sharpened?
It depends on the frequency of use. With regular use in a professional kitchen, sharpening is recommended every 3-6 months. For home cooks, typically 1-2 times a year.

AI has assisted with the text, and thus there may be errors.