Tournier Knife - Stainless Steel - Black - 5.5cm

Senjen Basis Tournier Knife 5.5 cm - Precise Decorative Cutting

The Senjen Basis Tournier Knife with a 5.5 cm curved blade allows you to create decorative cuts in potatoes, vegetables, and fruits. This specialty knife is made from durable carbon steel and features an ergonomic black handle that ensures a comfortable grip during detailed work. With its compact size and precise blade, it is an essential tool for decorative cooking.

Ideal for turning potatoes and root vegetables, decorative cutting of fruits and vegetables, as well as finer cutting tasks in the kitchen.

Designed for decorative cutting

The 5.5 cm curved blade is specifically designed for tournage - a technique where the ingredient is rotated while cutting, creating beautiful facets and shapes. The compact design gives you full control over the cutting process, even for the smallest details. The handle fits comfortably in your hand, providing the stability needed for precise cutting movements.

Quality knife at a reasonable price

As part of the Senjen Basis series, you receive a functional and reliable knife without unnecessary costly features. The carbon steel blade maintains its sharpness with proper maintenance, offering a good balance between price and quality. You can even have it sharpened for free the first time at H.W. Larsen - just remember to bring the invoice.

Technical specifications

The tournier knife has a total weight of 100 grams, making it easy to handle during prolonged use. The black handle provides a secure grip, even with wet hands. To preserve the blade, the knife should be hand-washed - it is not dishwasher safe. Always dry the knife thoroughly after use to extend its lifespan.

With the Senjen Basis Tournier Knife, you get:

• A specially designed knife with a 5.5 cm curved blade for decorative cutting
• An ergonomic black handle that ensures a good grip and control
• First sharpening free of charge (bring the invoice)

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my tournier knife?
Always hand wash the knife with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it damages both the blade and the handle.

What is tournage?
Tournage is a culinary technique where potatoes, vegetables, or fruits are cut into uniform faceted shapes by rotating the ingredient while cutting.

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