Tourné Knife, 5.5 cm, Senjen Basis, Black

Senjen Basis Tourné Knife 5.5 cm – Precise Decorative Cutting

The Senjen Basis Tourné Knife with a 5.5 cm curved blade allows you to create decorative cuts from potatoes, vegetables and fruit. This specialist knife is made from durable sheet steel with an ergonomic black handle that ensures a good grip during detailed work. Its compact size and precise blade make it an indispensable tool for decorative cookery.

Ideal for tournéing potatoes and root vegetables, decorative cutting of fruit and vegetables, and finer cutting work in the kitchen.

Specially Designed for Decorative Cutting

The 5.5 cm curved blade is specifically designed for tournéing – a technique where the ingredient is rotated as the knife cuts, creating beautiful facets and shapes. The compact design gives you full control over the cutting process, even when working on the smallest details. The handle sits comfortably in the hand, providing the stability needed for precise cutting movements.

A Quality Knife at a Sensible Price

As part of the Senjen Basis range, you get a functional and reliable knife without unnecessary added costs. The sheet steel blade retains its sharpness with proper care, and the knife offers a good balance between price and quality. You can even have it sharpened free of charge the first time at H.W. Larsen – simply remember to bring your invoice.

Technical Specifications

The tourné knife has a total weight of 100 grams, making it easy to handle during extended use. The black handle provides a secure grip, even with wet hands. To preserve the blade edge, the knife must be washed by hand – it is not dishwasher safe. Always dry the knife thoroughly after use to extend its lifespan.

With the Senjen Basis Tourné Knife you get:

• A specially designed knife with a 5.5 cm curved blade for decorative cutting work
• An ergonomic black handle ensuring a good grip and control
• First sharpening free of charge (bring your invoice)

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I care for my tourné knife?
Always wash the knife by hand with mild soapy water and dry it thoroughly after use. Avoid the dishwasher as it will damage both the blade edge and the handle.

What is tournéing?
Tournéing is a culinary technique in which potatoes, vegetables or fruit are cut into uniform faceted shapes by rotating the ingredient whilst cutting.

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