Ice cream cone moulds handle + mould

Ice cream cone moulds for high-quality homemade wafers

These ice cream cone moulds from Krampouz consist of a practical handle and a shaped moulded section in stainless steel and plastic. With this tool you can easily make homemade, hand-rolled ice cream cones with professional results directly in your own kitchen.

Ideal for home bakers, dessert enthusiasts, and anyone who wants to serve freshly made ice cream cones with ice cream, soft serve, or other desserts.

Professional quality in the home kitchen

The combination of stainless steel and plastic ensures both durability and good heat distribution, delivering consistent results every time. The handle is designed with comfort in mind so you can work safely even at high temperatures. The material of the mould ensures that the wafers achieve the perfect texture – crispy on the outside and soft on the inside.

From homemade batter to perfect ice cream cones

With these ice cream cone moulds you can control both the ingredients and the thickness of your wafers. This means you can tailor the flavour entirely to your preferences and create healthier alternatives to shop-bought wafers. The moulds give you the freedom to experiment with different recipes – from classic vanilla wafers to more creative variations with chocolate or spices.

Technical details and care

The moulds are made from high-quality materials that guarantee a long service life. The stainless steel is resistant to corrosion and easy to clean. The plastic components are heat-resistant and designed to provide a secure grip. After use, the moulds can easily be cleaned with warm water and mild washing-up liquid to maintain their quality and functionality.

Key benefits of the Krampouz ice cream cone moulds:

• Combination of stainless steel and plastic for optimal heat distribution and durability
• Ergonomic handle for safe handling of hot batter
• Ability to create personalised and healthier alternatives to shop-bought ice cream cones

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I make gluten-free ice cream cones with these moulds?
Yes, the moulds are suitable for all types of batter, including gluten-free alternatives. The most important thing is to follow a good recipe adapted for hand-rolled ice cream cones.

How do I best achieve the classic crispy texture?
To achieve the perfect crispiness, it is recommended to roll the wafer while it is still warm. Then allow it to cool on a wire rack so that it retains its shape and crunch.

AI has contributed to this text and we therefore reserve the right to correct any errors.