Truffle Slicer 18 cm Stainless Steel

Stainless Steel Truffle Slicer for perfect wafer-thin slices

This 18 cm truffle slicer from Lacor is made from durable stainless steel and designed to cut ultra-thin, uniform slices. With a sharp 6 cm blade, it gives you precise control when working with delicate ingredients such as truffles, mushrooms, chocolate or hard cheese.

Ideal for both professional kitchens and food enthusiasts who want to add a refined touch to their dishes with precisely cut delicacies.

Precision and control in the kitchen

The finely honed stainless steel blade cuts with great accuracy, ensuring uniform, thin slices every time. The solid construction gives you full control during the slicing process, so you can work with even the most precious ingredients without waste. The ergonomic design sits comfortably in the hand, reducing fatigue during extended use.

Practical and durable for everyday use

Weighing only 107 grams, the truffle slicer is light and easy to manoeuvre. Stainless steel is not only hard-wearing but also hygienic and resistant to staining and corrosion. After use, the slicer can easily be cleaned in the dishwasher, saving time and ensuring thorough hygiene in your kitchen.

Technical specifications

The truffle slicer measures 18 cm in total length with a 6 cm cutting blade. Made from food-grade stainless steel that is both durable and low-maintenance. It weighs 107 grams, making it easy to handle with precision even during extended use.

With this Lacor truffle slicer you get:

• Precise cutting of ultra-thin slices for culinary masterpieces
• A durable stainless steel construction that stays sharp
• Easy cleaning – dishwasher-safe

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use the truffle slicer for ingredients other than truffles?
Yes, this slicer is well suited for cutting thin slices of mushrooms, chocolate and hard cheeses in addition to truffles.

How do I best maintain my truffle slicer?
Rinse the slicer after use and wash it in the dishwasher. To keep the blade sharp for as long as possible, avoid cutting on hard surfaces.