Vacuum bag 20 x 30 cm 25 pcs SOUS VIDE

Vacuum bags 20x30 cm for fresher food for longer

These vacuum bags in the size 20x30 cm are designed to extend the shelf life of your ingredients and preserve their flavour, juiciness, and nutrients. With 25 bags per pack, you get a practical solution for both food storage and sous vide cooking.

Ideal for vacuum packaging meat, fish, vegetables, and other foodstuffs, as well as for sous vide cooking where precise temperature control delivers perfect results.

Protect your food from air and moisture

The vacuum bags create an airtight seal that effectively protects your food from oxidation and bacterial growth. The robust construction ensures that the bags remain sealed even during sous vide cooking with prolonged heat exposure. The bags work optimally with Lacor vacuum machines, guaranteeing a strong and reliable seal every time.

Extend shelf life and preserve quality

By removing the air surrounding your food, you can significantly extend its shelf life – both in the refrigerator and the freezer. Meat and fish stay fresh for longer, vegetables remain crisp, and herbs retain their aroma. During sous vide cooking, the bags ensure that all flavours and nutrients remain in the food, resulting in tender, juicy, and flavoursome dishes.

Convenient handling and storage

Measuring 20x30 cm, the bags are well suited to portion sizes for everyday meals and special occasions alike. The transparent bags make it easy to identify the contents, and the smooth surface allows you to write the date and contents directly on the bag. The bags can be reused for dry goods such as nuts and pulses, but for hygiene reasons it is not recommended to reuse them after contact with meat, fish, or other fresh produce.

• The vacuum bags effectively protect against air and moisture, significantly extending the shelf life of your food.
• Specially designed for sous vide cooking, where the bags remain intact even with prolonged heat exposure.
• Compatible with Lacor vacuum machines for an optimal seal and the best possible results.

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I reuse the vacuum bags?
You can reuse the bags for dry goods such as nuts and pulses, but for hygiene reasons it is not recommended to reuse them after contact with meat, fish, or other fresh produce.

What temperature can the bags withstand during sous vide cooking?
The bags are designed to withstand the temperatures typically used in sous vide cooking (up to 90°C) and remain intact even with prolonged cooking times.

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