Vacuum Bag Roll 28 cm x 5 m SOUS VIDE

Vacuum bag roll for precise food storage

This vacuum bag roll measuring 28 cm x 5 m allows you to tailor the bag size precisely to your needs. With a thickness of 90 microns, the bags are made from hard-wearing polyethylene that creates a completely airtight seal for both standard storage and sous vide cooking.

Ideal for extending the shelf life of food, minimising food waste and for sous vide cooking, where flavour and nutrients are preserved optimally.

Tailored storage for every need

With this vacuum roll, you decide the size of your vacuum bags. This not only provides flexibility in the kitchen but also reduces waste, as you only use exactly the amount of material needed. The substantial 90 micron thickness ensures that the bags do not break during the vacuum process or during sous vide cooking, where they are subjected to both pressure and heat.

Keep food quality and freshness for longer

By removing the air surrounding food, you prevent oxidation and bacterial growth, significantly extending shelf life. Meat and fish can be stored up to five times longer, and you preserve both flavour, texture and nutrients. During sous vide cooking, the airtight seal ensures that all flavours and juices remain in the food, resulting in more flavoursome and succulent dishes.

Practical use in the kitchen

The vacuum bags are specifically designed to work with Lacor's vacuum machines, ensuring a reliable seal every time. The material is food-approved and can be reused for dry foods such as nuts and grains. For optimal food safety, however, it is not recommended to reuse the bags after contact with meat, fish or other fresh foods.

With this vacuum bag roll you get:

• The ability to tailor bag size precisely to your needs
• Hard-wearing 90 micron material that withstands both vacuum packaging and sous vide
• Food-approved polyethylene that preserves the freshness and quality of your food

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use these vacuum bags in the microwave or freezer?

Yes, the bags can be used in both the freezer and the microwave. When heating in the microwave, however, you should open the bag first to avoid excess pressure.

What temperature can the bags withstand during sous vide cooking?

The bags are designed to withstand temperatures of up to 110–115°C, making them ideal for all standard sous vide cooking, which typically takes place at 55–85°C.

AI has contributed to this text and we therefore reserve the right to correct any errors.