Vacuum Packer Lacor Professional 16L/min

Lacor vacuum packer with 31 cm sealing length for professional use

This Lacor Professional vacuum packer offers a powerful pump capacity of 16 litres/minute in a robust stainless steel housing. With a sealing length of 31 cm and a wide 5 mm sealing bar, the machine delivers reliable seals for both small and large bags. The stainless steel cabinet ensures durability and easy cleaning in busy kitchen environments.

Ideal for both professional kitchens and food enthusiasts who want to extend the shelf life of their produce, prepare sous vide dishes or streamline marinating processes.

Powerful performance with user-friendly features

The vacuum packer's double vacuum pump creates a powerful vacuum that effectively removes air from bags, ensuring optimal preservation. The machine offers several practical functions, including automatic vacuum packaging, continuous sealing, marinating programmes and a container function. The built-in lid handle makes operation comfortable, whilst four rubber feet keep the machine stable on the work surface during use.

Preserve food quality and reduce waste

By removing the air surrounding food, you prevent oxidation and bacterial growth, significantly extending shelf life. This allows you to buy in larger quantities, make the most of seasonal produce and reduce food waste in your kitchen. At the same time, vacuum packaging preserves the original flavour, colour, texture and nutritional value of food, maintaining high food standards over a longer period.

Technical specifications for professional use

This vacuum packer from the Lacor Professional range has a compact design with dimensions of 390 x 275 x 130 mm, making it easy to position in the kitchen despite its professional capacity. At 4.8 kg, it is solid without being cumbersome. The machine operates at 700 watts, ensuring fast and efficient sealing even during intensive use.

Key benefits of the Lacor vacuum packer:

• Significantly extends food shelf life whilst preserving both flavour and nutritional content
• The marinating programme speeds up marinating compared with traditional methods
• Particularly well suited to sous vide cooking with precise vacuum packaging

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which types of vacuum bags can I use with this machine?
You can use any standard vacuum bags with a width of up to 31 cm, which is the machine's sealing length. Both embossed and smooth bags work with this vacuum packer.

How often does the vacuum packer need to be maintained?
Clean the sealing gasket and drip tray after each use. It is recommended to let the machine cool down for 20 seconds between seals during intensive use to ensure optimal performance and extend the machine's service life.

AI has contributed to this text and we therefore reserve the right to correct any errors.