Vacuum Packer 40 cm Lacor Professional

Professional vacuum packer with 40 cm sealing length

This Lacor vacuum packer in stainless steel has been developed for both restaurants and home use. With a powerful 16 litre/minute pump and a 40 cm sealing length, it ensures efficient sealing of food products, extending shelf life by 2–4 times whilst preserving flavour and nutrition.

Ideal for sous vide cooking, rapid marinating and long-term storage of both raw and prepared food.

Professional quality for demanding kitchens

The vacuum packer is manufactured from durable 18/8 stainless steel, making it both hygienic and hard-wearing in daily use. The powerful 700W motor ensures a stable vacuum process, whilst the extra-wide 5 mm weld seam guarantees a reliable seal every time. Four sturdy rubber feet keep the machine firmly in place on the work surface, even during intensive use.

Flexible functions for different needs

The control panel lets you choose between automatic vacuum cycle, continuous sealing or marinating function. The latter allows flavours to penetrate ingredients more quickly, saving valuable time in the kitchen. The removable tray collects small amounts of liquid with ease, and the lid handle ensures comfortable operation. Brackets for fitting a roll holder (sold separately) are located on the rear of the machine.

Technical specifications that impress

With dimensions of 490 x 260 x 125 mm and a weight of 8.6 kg, this vacuum packer is compact enough for smaller kitchens yet powerful enough for professional use. It runs on standard 230V, making it suitable for any setting. The generous sealing length of 40 cm allows you to vacuum pack larger portions or several smaller bags at the same time.

• Extends food shelf life by 2–4 times without compromising on flavour or nutrition
• Multi-functional: automatic vacuum, continuous sealing and marinating function
• Robust stainless steel construction with practical features such as a removable drip tray and lid handle

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I use this vacuum packer for sous vide cooking?
Yes, this vacuum packer is perfect for sous vide, as it ensures a strong seal that holds up during extended cooking in a water bath.

How often do I need to replace the sealing tape?
The sealing tape typically lasts several hundred sealing cycles under normal use. When the quality of the seal starts to deteriorate, it is time for a replacement.

AI has contributed to this text and we therefore reserve the right to correct any errors.