Eco Medium Vacuum Packer – Fast and Reliable Food Preservation
The Eco-Medium is a compact and dependable vacuum packer constructed from durable stainless steel. With a sealing length of 500 mm and a powerful pump capacity of 40–48 litres per minute, the machine ensures efficient vacuum packaging of food in a variety of sizes. The digital controls provide precise management of the vacuum process.
Ideal for smaller shops, delicatessen counters and catering businesses looking to extend the shelf life of speciality products such as cheese, charcuterie and coffee.
Professional Vacuum Packaging with Digital Precision
The sleek, functional design makes this vacuum packer well suited to customer-facing environments, where it can be used directly at the point of sale. The electronic controls make it straightforward to adjust the vacuum level for different product types – essential for achieving optimum shelf life without damaging delicate foods. Impulse sealing technology creates a strong seal that effectively keeps out oxygen and preserves the flavour and quality of your produce.
Extended Shelf Life and Reduced Food Waste
By removing up to 48 litres of air per minute, the vacuum packer creates an environment in which oxidation and bacterial growth are significantly inhibited. The result is a considerable extension of food shelf life – up to several times longer than conventional storage. This reduces food waste and makes it possible to purchase in larger quantities, portion and store for later use. For delicatessen shops, this means less wastage, better margins and the ability to offer customers produce with a longer shelf life.
Technical Build for Professional Use
At just 520 x 280 x 170 mm, the vacuum packer fits comfortably even on limited work surfaces. The machine weighs 12 kg and is constructed from stainless steel, making it hygienic and easy to clean – essential qualities in a food environment. The 230V power supply makes it compatible with standard sockets and requires minimal installation.
The Eco Medium vacuum packer gives you:
- Significantly extended food shelf life through effective air removal
- Professional quality with a 500 mm sealing length for various bag formats
- Hygienic stainless steel design that meets food safety requirements
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
Which types of food are best suited to this vacuum packer?
The Eco Medium vacuum packer is particularly well suited to products with a low moisture content, such as cheese, ham, dried meat, coffee and similar delicatessen items. It is designed for professional use in smaller shops and retail environments.
How often does the pump need servicing?
For optimum performance, regular maintenance of the pump is recommended. With daily use, the machine should be inspected every 3–6 months. Always keep the sealing strip clean and free from food residue to ensure perfect seals.
AI has contributed to this text and we therefore reserve the right to correct any errors.