Maxima vacuum packing machine 29 cm

Maxima vacuum packing machine with 29 cm sealing length

This professional vacuum packing machine from Maxima combines high functionality with compact dimensions. It features a sealing length of 29 cm and a generous chamber measuring 35 × 30 × 11 cm, making it suitable for both larger cuts of meat and liquid foods. The oil-free vacuum pump means the machine requires minimal maintenance.

Ideal for restaurants, butchers, and ambitious home cooks who want to extend the shelf life of their produce, reduce food waste, or prepare sous vide dishes.

User-friendly design with digital controls

The digital control panel gives you precise control over both vacuum time and sealing temperature, ensuring optimum results for different types of food. The stainless steel and ABS plastic construction makes the machine hygienic and easy to clean after use. The safety switch in the lid increases security during operation, whilst the fully automatic packing cycle guarantees consistent results every time.

Professional chamber technology for all food types

The chamber technology is the key difference that makes this vacuum packer particularly versatile. You can vacuum pack both solid and liquid products without any risk of spillage. This gives you the freedom to experiment with marinades, soups, and sauces, while significantly extending the shelf life of your ingredients. The result is less food waste, better stock management, and the ability to make the most of seasonal produce.

Technical specifications for demanding users

With a power output of 1450 watts, the machine has sufficient capacity for intensive use during busy periods. The compact size of 501 × 351 × 366 mm makes it easy to position even in kitchens with limited space. Despite its modest dimensions, it has a solid weight of 25.5 kg, which ensures stability during operation. The curved, robust lid maintains a stable vacuum throughout the entire process.

This Maxima vacuum packer offers you:

• Maintenance-free vacuum pump that saves time and costs
• Versatile chamber that handles both dry and wet foods
• User-friendly digital control panel for precise management of all parameters

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can this vacuum packer be used for sous vide cooking?

Yes, the machine is perfect for sous vide, as the chamber technology provides a strong seal that holds up during extended water bath cooking.

How often does the vacuum pump need to be serviced?

The vacuum pump is oil-free and therefore requires minimal maintenance. This saves both time and costs compared with traditional vacuum packers.

AI has contributed to this text and we therefore reserve the right to correct any errors.